Calcium, Dairy Products, and Bone Health in Children and Young Adults: A Reevaluation of the Evidence
Numerous nutrition policy statements recommend the consumption of 800 to 1500 mg of calcium largely from dairy products for osteoporosis prevention; however, the findings of epidemiologic and prospective studies have raised questions about the efficacy of the use of dairy products for the promotion...
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Veröffentlicht in: | Pediatrics (Evanston) 2005-03, Vol.115 (3), p.736-743 |
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