Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles

The microstructure and thermal characteristics of Thai indigenous (Gallus domesticus) and broiler chicken (commercial line CP707) biceps femoris and pectoralis muscles were determined. Perimysium thicknesses were 14.2 micrometer for biceps femoris muscle and 7.10 micrometer for pectoralis muscle of...

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Veröffentlicht in:	Poultry science 2005-02, Vol.84 (2), p.328-336
Hauptverfasser:	Wattanachant, S, Benjakul, S, Ledward, D.A
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Chickens - anatomy & histology Chickens - genetics denaturation Female Hot Temperature Male Meat meat tenderness muscle fibers Muscle Proteins - chemistry Muscle, Skeletal - chemistry Muscle, Skeletal - ultrastructure Protein Denaturation skeletal muscle Species Specificity Thailand thermal degradation
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