Association between traditional food consumption and motives for food choice in six European countries
This study investigates the association between traditional food consumption and motives for food choice in six European countries. Cross-sectional data were collected through the TRUEFOOD pan-European consumer survey ( n = 4828) with samples representative for age, gender and region in Belgium, Fra...
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| Veröffentlicht in: | Appetite 2009-08, Vol.53 (1), p.101-108 |
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| creator | Pieniak, Zuzanna Verbeke, Wim Vanhonacker, Filiep Guerrero, Luis Hersleth, Margrethe |
| description | This study investigates the association between traditional food consumption and motives for food choice in six European countries. Cross-sectional data were collected through the TRUEFOOD pan-European consumer survey (
n
=
4828) with samples representative for age, gender and region in Belgium, France, Italy, Norway, Poland and Spain. Importance attached to familiarity with a product is found to be strongly and positively associated with general attitude toward traditional food as well as traditional food consumption. The importance attached to convenience was negatively related to both general attitude toward traditional food and traditional food consumption, while the importance of weight control negatively influenced the general attitude. Natural content of food was positively associated with the attitude toward traditional food and traditional food consumption. The importance of price when purchasing food failed to be significantly related with general attitude and traditional food consumption both for the pooled sample as well as within each country except in Spain. The proposed model contributes to a better understanding of factors shaping the image and influencing the consumption of traditional foods in Europe. General attitude toward traditional foods, familiarity, and importance of food naturalness emerged as drivers for traditional food consumption. Importance attached to convenience and health acted as direct barriers to traditional food consumption, whereas importance of weight control emerged as an indirect barrier through lowering general attitude toward traditional foods. |
| doi_str_mv | 10.1016/j.appet.2009.05.019 |
| format | Article |
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n
=
4828) with samples representative for age, gender and region in Belgium, France, Italy, Norway, Poland and Spain. Importance attached to familiarity with a product is found to be strongly and positively associated with general attitude toward traditional food as well as traditional food consumption. The importance attached to convenience was negatively related to both general attitude toward traditional food and traditional food consumption, while the importance of weight control negatively influenced the general attitude. Natural content of food was positively associated with the attitude toward traditional food and traditional food consumption. The importance of price when purchasing food failed to be significantly related with general attitude and traditional food consumption both for the pooled sample as well as within each country except in Spain. The proposed model contributes to a better understanding of factors shaping the image and influencing the consumption of traditional foods in Europe. General attitude toward traditional foods, familiarity, and importance of food naturalness emerged as drivers for traditional food consumption. Importance attached to convenience and health acted as direct barriers to traditional food consumption, whereas importance of weight control emerged as an indirect barrier through lowering general attitude toward traditional foods.</description><identifier>ISSN: 0195-6663</identifier><identifier>EISSN: 1095-8304</identifier><identifier>DOI: 10.1016/j.appet.2009.05.019</identifier><identifier>PMID: 19500626</identifier><identifier>CODEN: APPTD4</identifier><language>eng</language><publisher>Amsterdam: Elsevier Ltd</publisher><subject>Adult ; Aged ; Attitude ; Belgium ; Biological and medical sciences ; Body Weight ; Consumer ; consumer attitudes ; consumer behavior ; consumer surveys ; Costs and Cost Analysis ; cross cultural studies ; Culture ; Diet ; Feeding. Feeding behavior ; Female ; Food - economics ; Food Choice Questionnaire ; food choices ; food intake ; Food Preferences - psychology ; France ; Fundamental and applied biological sciences. Psychology ; Health ; Humans ; Italy ; Male ; mathematical models ; Medical sciences ; Metabolic diseases ; Middle Aged ; motivation ; Motives ; Norway ; Poland ; Psychology. Psychoanalysis. Psychiatry ; Psychology. Psychophysiology ; psychosocial factors ; Recognition (Psychology) ; Sensation ; Spain ; Structural equation modelling ; Surveys and Questionnaires ; Traditional food ; traditional foods ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; weight control</subject><ispartof>Appetite, 2009-08, Vol.53 (1), p.101-108</ispartof><rights>2009 Elsevier Ltd</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c411t-6f58ba74b64245758f0632dc4ecfc247c2d20cb8c1ec3b562bdff5cdfd21dc583</citedby><cites>FETCH-LOGICAL-c411t-6f58ba74b64245758f0632dc4ecfc247c2d20cb8c1ec3b562bdff5cdfd21dc583</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.appet.2009.05.019$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,778,782,3539,27907,27908,45978</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21754445$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19500626$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pieniak, Zuzanna</creatorcontrib><creatorcontrib>Verbeke, Wim</creatorcontrib><creatorcontrib>Vanhonacker, Filiep</creatorcontrib><creatorcontrib>Guerrero, Luis</creatorcontrib><creatorcontrib>Hersleth, Margrethe</creatorcontrib><title>Association between traditional food consumption and motives for food choice in six European countries</title><title>Appetite</title><addtitle>Appetite</addtitle><description>This study investigates the association between traditional food consumption and motives for food choice in six European countries. Cross-sectional data were collected through the TRUEFOOD pan-European consumer survey (
n
=
4828) with samples representative for age, gender and region in Belgium, France, Italy, Norway, Poland and Spain. Importance attached to familiarity with a product is found to be strongly and positively associated with general attitude toward traditional food as well as traditional food consumption. The importance attached to convenience was negatively related to both general attitude toward traditional food and traditional food consumption, while the importance of weight control negatively influenced the general attitude. Natural content of food was positively associated with the attitude toward traditional food and traditional food consumption. The importance of price when purchasing food failed to be significantly related with general attitude and traditional food consumption both for the pooled sample as well as within each country except in Spain. The proposed model contributes to a better understanding of factors shaping the image and influencing the consumption of traditional foods in Europe. General attitude toward traditional foods, familiarity, and importance of food naturalness emerged as drivers for traditional food consumption. Importance attached to convenience and health acted as direct barriers to traditional food consumption, whereas importance of weight control emerged as an indirect barrier through lowering general attitude toward traditional foods.</description><subject>Adult</subject><subject>Aged</subject><subject>Attitude</subject><subject>Belgium</subject><subject>Biological and medical sciences</subject><subject>Body Weight</subject><subject>Consumer</subject><subject>consumer attitudes</subject><subject>consumer behavior</subject><subject>consumer surveys</subject><subject>Costs and Cost Analysis</subject><subject>cross cultural studies</subject><subject>Culture</subject><subject>Diet</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Food - economics</subject><subject>Food Choice Questionnaire</subject><subject>food choices</subject><subject>food intake</subject><subject>Food Preferences - psychology</subject><subject>France</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Health</subject><subject>Humans</subject><subject>Italy</subject><subject>Male</subject><subject>mathematical models</subject><subject>Medical sciences</subject><subject>Metabolic diseases</subject><subject>Middle Aged</subject><subject>motivation</subject><subject>Motives</subject><subject>Norway</subject><subject>Poland</subject><subject>Psychology. Psychoanalysis. Psychiatry</subject><subject>Psychology. Psychophysiology</subject><subject>psychosocial factors</subject><subject>Recognition (Psychology)</subject><subject>Sensation</subject><subject>Spain</subject><subject>Structural equation modelling</subject><subject>Surveys and Questionnaires</subject><subject>Traditional food</subject><subject>traditional foods</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>weight control</subject><issn>0195-6663</issn><issn>1095-8304</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kMFu1DAQhi0EotvCEyBBLnDLYju2kz1wqKpSkCpxgJ4tZzwGrxI72Ekpb4_TjeDGydLv758ZfYS8YnTPKFPvj3szTTjvOaWHPZV7yg5PyI7Rg6y7hoqnZFcSWSulmjNynvORUtrItn1OzkpOqeJqR9xlzhG8mX0MVY_zL8RQzclYvyZmqFyMtoIY8jJOj5AJthrj7O8xl8-0AT-iB6x8qLJ_qK6XFCc0ofSWMCeP-QV55syQ8eX2XpC7j9ffrj7Vt19uPl9d3tYgGJtr5WTXm1b0SnAhW9k5qhpuQSA44KIFbjmFvgOG0PRS8d46J8E6y5kF2TUX5N1p7pTizwXzrEefAYfBBIxL1qoVbUuZLGBzAiHFnBM6PSU_mvRbM6pXvfqoH_XqVa-mUheZpfV6G7_0I9p_nc1nAd5ugMlgBpdMAJ__cpy1Ugixrn9z4pyJ2nxPhbn7yilrymYpG7Wu-nAisOi695h0Bo8B0PqEMGsb_X9P_QNigKVT</recordid><startdate>20090801</startdate><enddate>20090801</enddate><creator>Pieniak, Zuzanna</creator><creator>Verbeke, Wim</creator><creator>Vanhonacker, Filiep</creator><creator>Guerrero, Luis</creator><creator>Hersleth, Margrethe</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20090801</creationdate><title>Association between traditional food consumption and motives for food choice in six European countries</title><author>Pieniak, Zuzanna ; Verbeke, Wim ; Vanhonacker, Filiep ; Guerrero, Luis ; Hersleth, Margrethe</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c411t-6f58ba74b64245758f0632dc4ecfc247c2d20cb8c1ec3b562bdff5cdfd21dc583</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Attitude</topic><topic>Belgium</topic><topic>Biological and medical sciences</topic><topic>Body Weight</topic><topic>Consumer</topic><topic>consumer attitudes</topic><topic>consumer behavior</topic><topic>consumer surveys</topic><topic>Costs and Cost Analysis</topic><topic>cross cultural studies</topic><topic>Culture</topic><topic>Diet</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Food - economics</topic><topic>Food Choice Questionnaire</topic><topic>food choices</topic><topic>food intake</topic><topic>Food Preferences - psychology</topic><topic>France</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Health</topic><topic>Humans</topic><topic>Italy</topic><topic>Male</topic><topic>mathematical models</topic><topic>Medical sciences</topic><topic>Metabolic diseases</topic><topic>Middle Aged</topic><topic>motivation</topic><topic>Motives</topic><topic>Norway</topic><topic>Poland</topic><topic>Psychology. Psychoanalysis. Psychiatry</topic><topic>Psychology. Psychophysiology</topic><topic>psychosocial factors</topic><topic>Recognition (Psychology)</topic><topic>Sensation</topic><topic>Spain</topic><topic>Structural equation modelling</topic><topic>Surveys and Questionnaires</topic><topic>Traditional food</topic><topic>traditional foods</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>weight control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pieniak, Zuzanna</creatorcontrib><creatorcontrib>Verbeke, Wim</creatorcontrib><creatorcontrib>Vanhonacker, Filiep</creatorcontrib><creatorcontrib>Guerrero, Luis</creatorcontrib><creatorcontrib>Hersleth, Margrethe</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Appetite</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pieniak, Zuzanna</au><au>Verbeke, Wim</au><au>Vanhonacker, Filiep</au><au>Guerrero, Luis</au><au>Hersleth, Margrethe</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Association between traditional food consumption and motives for food choice in six European countries</atitle><jtitle>Appetite</jtitle><addtitle>Appetite</addtitle><date>2009-08-01</date><risdate>2009</risdate><volume>53</volume><issue>1</issue><spage>101</spage><epage>108</epage><pages>101-108</pages><issn>0195-6663</issn><eissn>1095-8304</eissn><coden>APPTD4</coden><abstract>This study investigates the association between traditional food consumption and motives for food choice in six European countries. Cross-sectional data were collected through the TRUEFOOD pan-European consumer survey (
n
=
4828) with samples representative for age, gender and region in Belgium, France, Italy, Norway, Poland and Spain. Importance attached to familiarity with a product is found to be strongly and positively associated with general attitude toward traditional food as well as traditional food consumption. The importance attached to convenience was negatively related to both general attitude toward traditional food and traditional food consumption, while the importance of weight control negatively influenced the general attitude. Natural content of food was positively associated with the attitude toward traditional food and traditional food consumption. The importance of price when purchasing food failed to be significantly related with general attitude and traditional food consumption both for the pooled sample as well as within each country except in Spain. The proposed model contributes to a better understanding of factors shaping the image and influencing the consumption of traditional foods in Europe. General attitude toward traditional foods, familiarity, and importance of food naturalness emerged as drivers for traditional food consumption. Importance attached to convenience and health acted as direct barriers to traditional food consumption, whereas importance of weight control emerged as an indirect barrier through lowering general attitude toward traditional foods.</abstract><cop>Amsterdam</cop><pub>Elsevier Ltd</pub><pmid>19500626</pmid><doi>10.1016/j.appet.2009.05.019</doi><tpages>8</tpages></addata></record> |
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| source | Elsevier ScienceDirect Journals Complete - AutoHoldings; MEDLINE |
| subjects | Adult Aged Attitude Belgium Biological and medical sciences Body Weight Consumer consumer attitudes consumer behavior consumer surveys Costs and Cost Analysis cross cultural studies Culture Diet Feeding. Feeding behavior Female Food - economics Food Choice Questionnaire food choices food intake Food Preferences - psychology France Fundamental and applied biological sciences. Psychology Health Humans Italy Male mathematical models Medical sciences Metabolic diseases Middle Aged motivation Motives Norway Poland Psychology. Psychoanalysis. Psychiatry Psychology. Psychophysiology psychosocial factors Recognition (Psychology) Sensation Spain Structural equation modelling Surveys and Questionnaires Traditional food traditional foods Vertebrates: anatomy and physiology, studies on body, several organs or systems weight control |
| title | Association between traditional food consumption and motives for food choice in six European countries |
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