Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans
The antioxidant activity of green tea (GT) has been extensively studied; however, the results obtained from dietary intervention studies are controversial. In the present study we investigated the effect of the addition of two cups of GT (containing approximately 250 mg of total catechins) to a cont...
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Veröffentlicht in: | The Journal of nutritional biochemistry 2005-03, Vol.16 (3), p.144-149 |
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Sprache: | eng |
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