Iron bioavailability of rats fed liver, lentil, spinach and their mixtures
To study the effects of dietary iron source (basal diet-FeSO4 x 7H2O, liver, lentil, spinach, liver + lentil, liver+spinach and lentil+spinach) on iron bioavailability, fifty-six Albino Sprague Dawley derived male 21 days old rats were fed on iron-deficient diet (7.8 mg Fe kg(-1) diet) and the menti...
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| Veröffentlicht in: | Pakistan journal of biological sciences 2009-02, Vol.12 (4), p.367-372 |
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| creator | Rewashdeh, Abdullah Y El-Qudah, Jafar M Al-Dmoor, Hanee Al-Qudah, Maisa M Mamkagh, Amer M Tarawneh, Khaled A Hawari, Azmi D Dababneh, Basem F Al-Bakheit, Alaa A Haddad, Moawya A |
| description | To study the effects of dietary iron source (basal diet-FeSO4 x 7H2O, liver, lentil, spinach, liver + lentil, liver+spinach and lentil+spinach) on iron bioavailability, fifty-six Albino Sprague Dawley derived male 21 days old rats were fed on iron-deficient diet (7.8 mg Fe kg(-1) diet) and the mentioned seven iron containing diets (40 mg Fe kg(-1) diet) for 10 days. Rats fed liver diet showed higher iron apparent absorption (52.1%), hemoglobin (Hb) gain (0.94 g/100 mL), Hb-iron gain (1.2 mg), Hb-regeneration efficiency (HRE%) (50.8%), relative efficiency of HRE% (106.5%), packed cell volume gain (2.22%) and mean corpuscular hemoglobin concentration (0.64 g dL(-1)). Liver resulted in an increase in these parameters when mixed with lentil and spinach diets. However, rats fed iron free diet showed the higher dry matter absorption. |
| doi_str_mv | 10.3923/pjbs.2009.367.372 |
| format | Article |
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Rats fed liver diet showed higher iron apparent absorption (52.1%), hemoglobin (Hb) gain (0.94 g/100 mL), Hb-iron gain (1.2 mg), Hb-regeneration efficiency (HRE%) (50.8%), relative efficiency of HRE% (106.5%), packed cell volume gain (2.22%) and mean corpuscular hemoglobin concentration (0.64 g dL(-1)). Liver resulted in an increase in these parameters when mixed with lentil and spinach diets. However, rats fed iron free diet showed the higher dry matter absorption.</description><identifier>ISSN: 1028-8880</identifier><identifier>DOI: 10.3923/pjbs.2009.367.372</identifier><identifier>PMID: 19579971</identifier><language>eng</language><publisher>Pakistan</publisher><subject>Animals ; Biological Availability ; Diet ; Food ; Hemoglobins - metabolism ; Iron, Dietary - metabolism ; Lens Plant - chemistry ; Lens Plant - metabolism ; Liver - chemistry ; Liver - metabolism ; Male ; Rats ; Rats, Sprague-Dawley ; Spinacia oleracea - chemistry ; Spinacia oleracea - metabolism</subject><ispartof>Pakistan journal of biological sciences, 2009-02, Vol.12 (4), p.367-372</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2572-a82296b0cb7f07fd6c8b913437333073adef5e5156c4435016221cf5fd2b7c23</citedby><cites>FETCH-LOGICAL-c2572-a82296b0cb7f07fd6c8b913437333073adef5e5156c4435016221cf5fd2b7c23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4110,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19579971$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rewashdeh, Abdullah Y</creatorcontrib><creatorcontrib>El-Qudah, Jafar M</creatorcontrib><creatorcontrib>Al-Dmoor, Hanee</creatorcontrib><creatorcontrib>Al-Qudah, Maisa M</creatorcontrib><creatorcontrib>Mamkagh, Amer M</creatorcontrib><creatorcontrib>Tarawneh, Khaled A</creatorcontrib><creatorcontrib>Hawari, Azmi D</creatorcontrib><creatorcontrib>Dababneh, Basem F</creatorcontrib><creatorcontrib>Al-Bakheit, Alaa A</creatorcontrib><creatorcontrib>Haddad, Moawya A</creatorcontrib><title>Iron bioavailability of rats fed liver, lentil, spinach and their mixtures</title><title>Pakistan journal of biological sciences</title><addtitle>Pak J Biol Sci</addtitle><description>To study the effects of dietary iron source (basal diet-FeSO4 x 7H2O, liver, lentil, spinach, liver + lentil, liver+spinach and lentil+spinach) on iron bioavailability, fifty-six Albino Sprague Dawley derived male 21 days old rats were fed on iron-deficient diet (7.8 mg Fe kg(-1) diet) and the mentioned seven iron containing diets (40 mg Fe kg(-1) diet) for 10 days. Rats fed liver diet showed higher iron apparent absorption (52.1%), hemoglobin (Hb) gain (0.94 g/100 mL), Hb-iron gain (1.2 mg), Hb-regeneration efficiency (HRE%) (50.8%), relative efficiency of HRE% (106.5%), packed cell volume gain (2.22%) and mean corpuscular hemoglobin concentration (0.64 g dL(-1)). Liver resulted in an increase in these parameters when mixed with lentil and spinach diets. However, rats fed iron free diet showed the higher dry matter absorption.</description><subject>Animals</subject><subject>Biological Availability</subject><subject>Diet</subject><subject>Food</subject><subject>Hemoglobins - metabolism</subject><subject>Iron, Dietary - metabolism</subject><subject>Lens Plant - chemistry</subject><subject>Lens Plant - metabolism</subject><subject>Liver - chemistry</subject><subject>Liver - metabolism</subject><subject>Male</subject><subject>Rats</subject><subject>Rats, Sprague-Dawley</subject><subject>Spinacia oleracea - chemistry</subject><subject>Spinacia oleracea - metabolism</subject><issn>1028-8880</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpF0DtPwzAABGAPIFoKP4AFeWJqgh9xHI-oolBUiaW7ZTu26sp5YCcV_fekaiWmW-5u-AB4wiingtDX_qBTThASOS15Tjm5AXOMSJVVVYVm4D6lA0IFJ7y6AzMsGBeC4zn42sSuhdp36qh8UNoHP5xg52BUQ4LO1jD4o41LGGw7-LCEqfetMnuo2hoOe-sjbPzvMEabHsCtUyHZx2suwG79vlt9Ztvvj83qbZsZwjjJVEWIKDUymjvEXV2aSgtMC8oppYhTVVvHLMOsNEVBGcIlIdg45mqiuSF0AV4ut33sfkabBtn4ZGwIqrXdmGTJCyZ4UU5FfCma2KUUrZN99I2KJ4mRPJvJs5k8m8nJTE5m0-b5ej7qxtb_iysY_QOxNmn7</recordid><startdate>20090215</startdate><enddate>20090215</enddate><creator>Rewashdeh, Abdullah Y</creator><creator>El-Qudah, Jafar M</creator><creator>Al-Dmoor, Hanee</creator><creator>Al-Qudah, Maisa M</creator><creator>Mamkagh, Amer M</creator><creator>Tarawneh, Khaled A</creator><creator>Hawari, Azmi D</creator><creator>Dababneh, Basem F</creator><creator>Al-Bakheit, Alaa A</creator><creator>Haddad, Moawya A</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20090215</creationdate><title>Iron bioavailability of rats fed liver, lentil, spinach and their mixtures</title><author>Rewashdeh, Abdullah Y ; El-Qudah, Jafar M ; Al-Dmoor, Hanee ; Al-Qudah, Maisa M ; Mamkagh, Amer M ; Tarawneh, Khaled A ; Hawari, Azmi D ; Dababneh, Basem F ; Al-Bakheit, Alaa A ; Haddad, Moawya A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2572-a82296b0cb7f07fd6c8b913437333073adef5e5156c4435016221cf5fd2b7c23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Animals</topic><topic>Biological Availability</topic><topic>Diet</topic><topic>Food</topic><topic>Hemoglobins - metabolism</topic><topic>Iron, Dietary - metabolism</topic><topic>Lens Plant - chemistry</topic><topic>Lens Plant - metabolism</topic><topic>Liver - chemistry</topic><topic>Liver - metabolism</topic><topic>Male</topic><topic>Rats</topic><topic>Rats, Sprague-Dawley</topic><topic>Spinacia oleracea - chemistry</topic><topic>Spinacia oleracea - metabolism</topic><toplevel>online_resources</toplevel><creatorcontrib>Rewashdeh, Abdullah Y</creatorcontrib><creatorcontrib>El-Qudah, Jafar M</creatorcontrib><creatorcontrib>Al-Dmoor, Hanee</creatorcontrib><creatorcontrib>Al-Qudah, Maisa M</creatorcontrib><creatorcontrib>Mamkagh, Amer M</creatorcontrib><creatorcontrib>Tarawneh, Khaled A</creatorcontrib><creatorcontrib>Hawari, Azmi D</creatorcontrib><creatorcontrib>Dababneh, Basem F</creatorcontrib><creatorcontrib>Al-Bakheit, Alaa A</creatorcontrib><creatorcontrib>Haddad, Moawya A</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Pakistan journal of biological sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rewashdeh, Abdullah Y</au><au>El-Qudah, Jafar M</au><au>Al-Dmoor, Hanee</au><au>Al-Qudah, Maisa M</au><au>Mamkagh, Amer M</au><au>Tarawneh, Khaled A</au><au>Hawari, Azmi D</au><au>Dababneh, Basem F</au><au>Al-Bakheit, Alaa A</au><au>Haddad, Moawya A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Iron bioavailability of rats fed liver, lentil, spinach and their mixtures</atitle><jtitle>Pakistan journal of biological sciences</jtitle><addtitle>Pak J Biol Sci</addtitle><date>2009-02-15</date><risdate>2009</risdate><volume>12</volume><issue>4</issue><spage>367</spage><epage>372</epage><pages>367-372</pages><issn>1028-8880</issn><abstract>To study the effects of dietary iron source (basal diet-FeSO4 x 7H2O, liver, lentil, spinach, liver + lentil, liver+spinach and lentil+spinach) on iron bioavailability, fifty-six Albino Sprague Dawley derived male 21 days old rats were fed on iron-deficient diet (7.8 mg Fe kg(-1) diet) and the mentioned seven iron containing diets (40 mg Fe kg(-1) diet) for 10 days. 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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Science Alert |
| subjects | Animals Biological Availability Diet Food Hemoglobins - metabolism Iron, Dietary - metabolism Lens Plant - chemistry Lens Plant - metabolism Liver - chemistry Liver - metabolism Male Rats Rats, Sprague-Dawley Spinacia oleracea - chemistry Spinacia oleracea - metabolism |
| title | Iron bioavailability of rats fed liver, lentil, spinach and their mixtures |
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