Amino acid analysis by micellar electrokinetic chromatography with laser-induced fluorescence detection: Application to nanolitre-volume biological samples from Arabidopsis thaliana and Myzus persicae
Amino acids were derivatised with 4‐fluoro‐7‐nitrobenzo‐2,1,3‐oxadiazol (NBD‐F), separated by micellar electrokinetic chromatography (MEKC), and detected by argon‐ion (488 nm) laser‐induced fluorescence. The optimised MEKC background electrolyte conditions were: 40 mM sodium cholate, 5 mM β‐cyclodex...
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Veröffentlicht in: | Electrophoresis 2005-02, Vol.26 (4-5), p.911-919 |
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