Further evidence of the changing nature of biopolymer networks in the presence of sugar

Despite claims made in the literature that polysaccharides maintain a substantially aggregated morphology in the form of ‘gel particulates’ or ‘gel islands’ at a high sugar environment, DSC results discussed in this paper demonstrate that extensive macromolecular order is not thermodynamically stabl...

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Veröffentlicht in:	Carbohydrate research 2005-03, Vol.340 (4), p.771-774
Hauptverfasser:	Al-Marhoobi, Insaf M., Kasapis, Stefan
Format:	Artikel
Sprache:	eng
Schlagworte:	Agarose Biopolymers Calorimetry, Differential Scanning Carrageenan - chemistry Carrageenans Deacylated gellan DSC Gelatin Gelatin - chemistry Polysaccharides - chemistry Sepharose - chemistry Sucrose - chemistry Sugar Thermodynamics
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