Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening

The effects of nitric oxide (NO) on ethylene synthesis and softening of ripening-initiated banana slice were investigated. Fruit firmness, color, and contents of starch and acid-soluble pectin (ASP) were measured. In addition, ethylene production, 1-aminocyclopropane-1-carboxylic acid (ACC) content,...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2009-07, Vol.57 (13), p.5799-5804
Hauptverfasser:	Cheng, Guiping, Yang, En, Lu, Wangjin, Jia, Yongxia, Jiang, Yueming, Duan, Xuewu
Format:	Artikel
Sprache:	eng
Schlagworte:	1-aminocyclopropane-1-carboxylate synthase 1-aminocyclopropane-1-carboxylic acid Amino Acid Oxidoreductases - antagonists & inhibitors Amino Acid Oxidoreductases - genetics Amino Acid Oxidoreductases - metabolism aminocyclopropanecarboxylate oxidase bananas Biological and medical sciences Chemical Changes Induced by Processing/Storage color endo-1,4-beta-glucanase enzyme activity Enzyme Inhibitors - pharmacology ethylene ethylene production Ethylenes - biosynthesis firmness Food industries fresh-cut foods Fruit - chemistry Fruit - growth & development Fruit - metabolism Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gene expression Gene Expression - drug effects Lyases - genetics Lyases - metabolism Musa nitric oxide Nitric Oxide - pharmacology pectinesterase pectins Pectins - analysis polygalacturonase postharvest physiology ripening starch Starch - analysis transcription (genetics)
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