Overweight Among Low-Income Preschool Children Associated With the Consumption of Sweet Drinks: Missouri, 1999-2002
To examine the association between sweet drink consumption and overweight among preschool children. A retrospective cohort design was used to examine the association between sweet drink consumption and overweight at follow-up among 10904 children who were aged 2 and 3 years and had height, weight, a...
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| Veröffentlicht in: | Pediatrics (Evanston) 2005-02, Vol.115 (2), p.e223-e229 |
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| creator | Welsh, Jean A Cogswell, Mary E Rogers, Sharmini Rockett, Helaine Mei, Zuguo Grummer-Strawn, Laurence M |
| description | To examine the association between sweet drink consumption and overweight among preschool children.
A retrospective cohort design was used to examine the association between sweet drink consumption and overweight at follow-up among 10904 children who were aged 2 and 3 years and had height, weight, and Harvard Service Food Frequency Questionnaire data collected between January 1999 and December 2001 and height and weight data collected 1 year later. Sweet drinks included vitamin C-containing juices, other juices, fruit drinks, and sodas as listed on the Harvard Service Food Frequency Questionnaire. Logistic regression was used to adjust for age; gender; race/ethnicity; birth weight; and intake of high-fat foods, sweet foods, and total calories. Results were stratified by baseline BMI.
Among children who were normal or underweight at baseline (BMI |
| doi_str_mv | 10.1542/peds.2004-1148 |
| format | Article |
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A retrospective cohort design was used to examine the association between sweet drink consumption and overweight at follow-up among 10904 children who were aged 2 and 3 years and had height, weight, and Harvard Service Food Frequency Questionnaire data collected between January 1999 and December 2001 and height and weight data collected 1 year later. Sweet drinks included vitamin C-containing juices, other juices, fruit drinks, and sodas as listed on the Harvard Service Food Frequency Questionnaire. Logistic regression was used to adjust for age; gender; race/ethnicity; birth weight; and intake of high-fat foods, sweet foods, and total calories. Results were stratified by baseline BMI.
Among children who were normal or underweight at baseline (BMI <85th percentile), the association between sweet drink consumption and development of overweight was positive but not statistically significant. Children who were at risk for overweight at baseline (BMI 85th-<95th percentile) and consumed 1 to <2 drinks/day, 2 to <3 drinks/day, and > or =3 drinks/day were, respectively, 2.0 (95% confidence interval [CI]: 1.3-3.2), 2.0 (95% CI: 1.2-3.2), and 1.8 (95% CI: 1.1-2.8) times as likely to become overweight as the referent (<1 drink/day). Children who were overweight at baseline (BMI > or =95th percentile) and consumed 1 to <2 drinks/day, 2 to <3 drinks/day, and > or =3 drinks/day were, respectively, 2.1, 2.2, and 1.8 times as likely to remain overweight as the referent.
Reducing sweet drink consumption might be 1 strategy to manage the weight of preschool children. Additional studies are needed to understand the mechanism by which such consumption contributes to overweight.]]></description><identifier>ISSN: 0031-4005</identifier><identifier>EISSN: 1098-4275</identifier><identifier>DOI: 10.1542/peds.2004-1148</identifier><identifier>PMID: 15687430</identifier><language>eng</language><publisher>United States: Am Acad Pediatrics</publisher><subject>Beverages - utilization ; Body Mass Index ; Carbonated Beverages - utilization ; Child, Preschool ; Citrus ; Cohort Studies ; Food Services ; Humans ; Logistic Models ; Missouri ; Obesity - etiology ; Poverty ; Public Assistance ; Retrospective Studies</subject><ispartof>Pediatrics (Evanston), 2005-02, Vol.115 (2), p.e223-e229</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c364t-c3a18198bfb5f3b2e731dce59e62bdb8c3b9ea3b0649dd594170f58a62533dea3</citedby><cites>FETCH-LOGICAL-c364t-c3a18198bfb5f3b2e731dce59e62bdb8c3b9ea3b0649dd594170f58a62533dea3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15687430$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Welsh, Jean A</creatorcontrib><creatorcontrib>Cogswell, Mary E</creatorcontrib><creatorcontrib>Rogers, Sharmini</creatorcontrib><creatorcontrib>Rockett, Helaine</creatorcontrib><creatorcontrib>Mei, Zuguo</creatorcontrib><creatorcontrib>Grummer-Strawn, Laurence M</creatorcontrib><title>Overweight Among Low-Income Preschool Children Associated With the Consumption of Sweet Drinks: Missouri, 1999-2002</title><title>Pediatrics (Evanston)</title><addtitle>Pediatrics</addtitle><description><![CDATA[To examine the association between sweet drink consumption and overweight among preschool children.
A retrospective cohort design was used to examine the association between sweet drink consumption and overweight at follow-up among 10904 children who were aged 2 and 3 years and had height, weight, and Harvard Service Food Frequency Questionnaire data collected between January 1999 and December 2001 and height and weight data collected 1 year later. Sweet drinks included vitamin C-containing juices, other juices, fruit drinks, and sodas as listed on the Harvard Service Food Frequency Questionnaire. Logistic regression was used to adjust for age; gender; race/ethnicity; birth weight; and intake of high-fat foods, sweet foods, and total calories. Results were stratified by baseline BMI.
Among children who were normal or underweight at baseline (BMI <85th percentile), the association between sweet drink consumption and development of overweight was positive but not statistically significant. Children who were at risk for overweight at baseline (BMI 85th-<95th percentile) and consumed 1 to <2 drinks/day, 2 to <3 drinks/day, and > or =3 drinks/day were, respectively, 2.0 (95% confidence interval [CI]: 1.3-3.2), 2.0 (95% CI: 1.2-3.2), and 1.8 (95% CI: 1.1-2.8) times as likely to become overweight as the referent (<1 drink/day). Children who were overweight at baseline (BMI > or =95th percentile) and consumed 1 to <2 drinks/day, 2 to <3 drinks/day, and > or =3 drinks/day were, respectively, 2.1, 2.2, and 1.8 times as likely to remain overweight as the referent.
Reducing sweet drink consumption might be 1 strategy to manage the weight of preschool children. Additional studies are needed to understand the mechanism by which such consumption contributes to overweight.]]></description><subject>Beverages - utilization</subject><subject>Body Mass Index</subject><subject>Carbonated Beverages - utilization</subject><subject>Child, Preschool</subject><subject>Citrus</subject><subject>Cohort Studies</subject><subject>Food Services</subject><subject>Humans</subject><subject>Logistic Models</subject><subject>Missouri</subject><subject>Obesity - etiology</subject><subject>Poverty</subject><subject>Public Assistance</subject><subject>Retrospective Studies</subject><issn>0031-4005</issn><issn>1098-4275</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkUtv1DAURi1ERYfCliXyihWZ-pnY7EbDo5UGFalUXVqJfdMYkniwE0b8-zqakcquG9uSz_fp6h6E3lGyplKwyz24tGaEiIJSoV6gFSVaFYJV8iVaEcJpIQiR5-h1Sr9IxmTFXqFzKktVCU5WKN38hXgA_9BNeDOE8QHvwqG4Hm0YAP-IkGwXQo-3ne9dhBFvUgrW1xM4fO-nDk8d4G0Y0zzsJx9GHFp8ewCY8Ofox9_pE_7uc2KO_iOmWusij8reoLO27hO8Pd0X6O7rl5_bq2J38-16u9kVlpdiymdNFdWqaRvZ8oZBxamzIDWUrHGNsrzRUPOGlEI7J7WgFWmlqksmOXf55wJ9OPbuY_gzQ5rM4JOFvq9HCHMyZcW10lo9C9JKKlYpmcH1EbQxpBShNfvohzr-M5SYxYdZfJjFh1l85MD7U_PcDOCe8JOADFwegS4rOPgIS0Peb_Q2_fekVBpmgDHOHwGUj5dI</recordid><startdate>20050201</startdate><enddate>20050201</enddate><creator>Welsh, Jean A</creator><creator>Cogswell, Mary E</creator><creator>Rogers, Sharmini</creator><creator>Rockett, Helaine</creator><creator>Mei, Zuguo</creator><creator>Grummer-Strawn, Laurence M</creator><general>Am Acad Pediatrics</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T2</scope><scope>7U1</scope><scope>7U2</scope><scope>C1K</scope><scope>7X8</scope></search><sort><creationdate>20050201</creationdate><title>Overweight Among Low-Income Preschool Children Associated With the Consumption of Sweet Drinks: Missouri, 1999-2002</title><author>Welsh, Jean A ; Cogswell, Mary E ; Rogers, Sharmini ; Rockett, Helaine ; Mei, Zuguo ; Grummer-Strawn, Laurence M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c364t-c3a18198bfb5f3b2e731dce59e62bdb8c3b9ea3b0649dd594170f58a62533dea3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Beverages - utilization</topic><topic>Body Mass Index</topic><topic>Carbonated Beverages - utilization</topic><topic>Child, Preschool</topic><topic>Citrus</topic><topic>Cohort Studies</topic><topic>Food Services</topic><topic>Humans</topic><topic>Logistic Models</topic><topic>Missouri</topic><topic>Obesity - etiology</topic><topic>Poverty</topic><topic>Public Assistance</topic><topic>Retrospective Studies</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Welsh, Jean A</creatorcontrib><creatorcontrib>Cogswell, Mary E</creatorcontrib><creatorcontrib>Rogers, Sharmini</creatorcontrib><creatorcontrib>Rockett, Helaine</creatorcontrib><creatorcontrib>Mei, Zuguo</creatorcontrib><creatorcontrib>Grummer-Strawn, Laurence M</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><jtitle>Pediatrics (Evanston)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Welsh, Jean A</au><au>Cogswell, Mary E</au><au>Rogers, Sharmini</au><au>Rockett, Helaine</au><au>Mei, Zuguo</au><au>Grummer-Strawn, Laurence M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Overweight Among Low-Income Preschool Children Associated With the Consumption of Sweet Drinks: Missouri, 1999-2002</atitle><jtitle>Pediatrics (Evanston)</jtitle><addtitle>Pediatrics</addtitle><date>2005-02-01</date><risdate>2005</risdate><volume>115</volume><issue>2</issue><spage>e223</spage><epage>e229</epage><pages>e223-e229</pages><issn>0031-4005</issn><eissn>1098-4275</eissn><abstract><![CDATA[To examine the association between sweet drink consumption and overweight among preschool children.
A retrospective cohort design was used to examine the association between sweet drink consumption and overweight at follow-up among 10904 children who were aged 2 and 3 years and had height, weight, and Harvard Service Food Frequency Questionnaire data collected between January 1999 and December 2001 and height and weight data collected 1 year later. Sweet drinks included vitamin C-containing juices, other juices, fruit drinks, and sodas as listed on the Harvard Service Food Frequency Questionnaire. Logistic regression was used to adjust for age; gender; race/ethnicity; birth weight; and intake of high-fat foods, sweet foods, and total calories. Results were stratified by baseline BMI.
Among children who were normal or underweight at baseline (BMI <85th percentile), the association between sweet drink consumption and development of overweight was positive but not statistically significant. Children who were at risk for overweight at baseline (BMI 85th-<95th percentile) and consumed 1 to <2 drinks/day, 2 to <3 drinks/day, and > or =3 drinks/day were, respectively, 2.0 (95% confidence interval [CI]: 1.3-3.2), 2.0 (95% CI: 1.2-3.2), and 1.8 (95% CI: 1.1-2.8) times as likely to become overweight as the referent (<1 drink/day). Children who were overweight at baseline (BMI > or =95th percentile) and consumed 1 to <2 drinks/day, 2 to <3 drinks/day, and > or =3 drinks/day were, respectively, 2.1, 2.2, and 1.8 times as likely to remain overweight as the referent.
Reducing sweet drink consumption might be 1 strategy to manage the weight of preschool children. Additional studies are needed to understand the mechanism by which such consumption contributes to overweight.]]></abstract><cop>United States</cop><pub>Am Acad Pediatrics</pub><pmid>15687430</pmid><doi>10.1542/peds.2004-1148</doi></addata></record> |
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| source | MEDLINE; EZB Electronic Journals Library |
| subjects | Beverages - utilization Body Mass Index Carbonated Beverages - utilization Child, Preschool Citrus Cohort Studies Food Services Humans Logistic Models Missouri Obesity - etiology Poverty Public Assistance Retrospective Studies |
| title | Overweight Among Low-Income Preschool Children Associated With the Consumption of Sweet Drinks: Missouri, 1999-2002 |
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