Modelling the growth of Listeria monocytogenes in fresh green coconut ( Cocos nucifera L.) water

The behaviour of Listeria monocytogenes in the fresh coconut water stored at 4 °C, 10 °C and 35 °C was studied. The coconut water was aseptically extracted from green coconuts ( Cocos nucifera L.) and samples were inoculated in triplicate with a mixture of 5 strains of L. monocytogenes with a mean p...

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Veröffentlicht in:	Food microbiology 2009-09, Vol.26 (6), p.653-657
Hauptverfasser:	Walter, Eduardo H.M., Kabuki, Dirce Y., Esper, Luciana M.R., Sant'Ana, Anderson S., Kuaye, Arnaldo Y.
Format:	Artikel
Sprache:	eng
Schlagworte:	bacterial contamination Beverages - microbiology Biological and medical sciences coconut milk Coconut water coconuts Cocos - microbiology Cocos nucifera Colony Count, Microbial Consumer Product Safety food contamination Food industries Food microbiology food pathogens food storage Fundamental and applied biological sciences. Psychology Growth Humans Juice Kinetics Listeria monocytogenes Listeria monocytogenes - growth & development mathematical models Models, Biological predictive microbiology Predictive modelling Predictive Value of Tests refrigeration storage temperature Temperature
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