Effects of repeated gram-positive and gram-negative clinical mastitis episodes on milk yield loss in Holstein dairy cows

The objective of this study was to estimate the effects of recurrent episodes of gram-positive and gram-negative cases of clinical mastitis (CM) on milk production in Holstein dairy cows. We were interested in the severity of repeated cases in general, but also in the severity of the host response a...

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Veröffentlicht in:Journal of dairy science 2009-07, Vol.92 (7), p.3091-3105
Hauptverfasser: Schukken, Y.H., Hertl, J., Bar, D., Bennett, G.J., González, R.N., Rauch, B.J., Santisteban, C., Schulte, H.F., Tauer, L., Welcome, F.L., Gröhn, Y.T.
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container_end_page 3105
container_issue 7
container_start_page 3091
container_title Journal of dairy science
container_volume 92
creator Schukken, Y.H.
Hertl, J.
Bar, D.
Bennett, G.J.
González, R.N.
Rauch, B.J.
Santisteban, C.
Schulte, H.F.
Tauer, L.
Welcome, F.L.
Gröhn, Y.T.
description The objective of this study was to estimate the effects of recurrent episodes of gram-positive and gram-negative cases of clinical mastitis (CM) on milk production in Holstein dairy cows. We were interested in the severity of repeated cases in general, but also in the severity of the host response as judged by milk production loss when a previous case was caused by a similar or different microorganism. The results were based on data from 7,721 primiparous lactations and 13,566 multiparous lactations in 7 large dairy herds in New York State. The distribution of organisms in the CM cases showed 28.5% gram-positive cases, 31.8% gram-negative cases, 15.0% others, and 24.8% with no organism identified. Mixed models, with a random herd effect and an autoregressive covariance structure to account for repeated measurements, were used to quantify the effect of repeated CM and several other control variables (parity, week of lactation, other diseases) on milk yield. Our data indicated that repeated CM cases showed a very similar milk loss compared with the first case. No reduction of severity was present with increasing count of the CM case. Gram-negative cases had more severe milk loss compared with gram-positive and other cases irrespective of the count of the case in lactation. Milk loss in multipara (primipara) due to gram-negative CM was approximately 304kg (228kg) in the 50 d following CM. This loss was approximately 128kg (133kg) for gram-positive cases and 92kg (112kg) for other cases. The severity of a second case of gram-negative CM was not reduced by previous cases of gram-negative CM in multipara and only slightly less severe in a similar scenario in primipara cows. Similarly, a previous gram-positive case did not reduce severity of a second or third gram-positive case. Hence, our data do not support that immunological memory of previous exposure to an organism in the same generic class provides protection for a next case of CM with an organism in the same class.
doi_str_mv 10.3168/jds.2008-1557
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We were interested in the severity of repeated cases in general, but also in the severity of the host response as judged by milk production loss when a previous case was caused by a similar or different microorganism. The results were based on data from 7,721 primiparous lactations and 13,566 multiparous lactations in 7 large dairy herds in New York State. The distribution of organisms in the CM cases showed 28.5% gram-positive cases, 31.8% gram-negative cases, 15.0% others, and 24.8% with no organism identified. Mixed models, with a random herd effect and an autoregressive covariance structure to account for repeated measurements, were used to quantify the effect of repeated CM and several other control variables (parity, week of lactation, other diseases) on milk yield. Our data indicated that repeated CM cases showed a very similar milk loss compared with the first case. No reduction of severity was present with increasing count of the CM case. Gram-negative cases had more severe milk loss compared with gram-positive and other cases irrespective of the count of the case in lactation. Milk loss in multipara (primipara) due to gram-negative CM was approximately 304kg (228kg) in the 50 d following CM. This loss was approximately 128kg (133kg) for gram-positive cases and 92kg (112kg) for other cases. The severity of a second case of gram-negative CM was not reduced by previous cases of gram-negative CM in multipara and only slightly less severe in a similar scenario in primipara cows. Similarly, a previous gram-positive case did not reduce severity of a second or third gram-positive case. Hence, our data do not support that immunological memory of previous exposure to an organism in the same generic class provides protection for a next case of CM with an organism in the same class.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.2008-1557</identifier><identifier>PMID: 19528587</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>New York, NY: Elsevier Inc</publisher><subject>animal health ; Animal productions ; Animals ; Biological and medical sciences ; bovine mastitis ; Cattle ; dairy cows ; dairy herds ; Dairying - economics ; Dairying - standards ; disease severity ; Female ; Food industries ; Fundamental and applied biological sciences. Psychology ; gram-negative ; Gram-negative bacteria ; Gram-Negative Bacteria - physiology ; Gram-Negative Bacterial Infections - economics ; Gram-Negative Bacterial Infections - microbiology ; Gram-Negative Bacterial Infections - physiopathology ; Gram-Negative Bacterial Infections - veterinary ; gram-positive ; Gram-positive bacteria ; Gram-Positive Bacteria - physiology ; Gram-Positive Bacterial Infections - economics ; Gram-Positive Bacterial Infections - microbiology ; Gram-Positive Bacterial Infections - veterinary ; Holstein ; Lactation ; Mastitis, Bovine - economics ; Mastitis, Bovine - microbiology ; Milk - metabolism ; Milk and cheese industries. Ice creams ; milk yield ; parity (reproduction) ; protective effect ; recurrent clinical mastitis ; relapse ; Terrestrial animal productions ; Vertebrates</subject><ispartof>Journal of dairy science, 2009-07, Vol.92 (7), p.3091-3105</ispartof><rights>2009 American Dairy Science Association</rights><rights>2009 INIST-CNRS</rights><rights>Copyright American Dairy Science Association Jul 2009</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c490t-9b960bb584c7dc8933ef942e69e3cc6d4b137d7b2e2cc120f1481e452325af853</citedby><cites>FETCH-LOGICAL-c490t-9b960bb584c7dc8933ef942e69e3cc6d4b137d7b2e2cc120f1481e452325af853</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0022030209706265$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=21669367$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19528587$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Schukken, Y.H.</creatorcontrib><creatorcontrib>Hertl, J.</creatorcontrib><creatorcontrib>Bar, D.</creatorcontrib><creatorcontrib>Bennett, G.J.</creatorcontrib><creatorcontrib>González, R.N.</creatorcontrib><creatorcontrib>Rauch, B.J.</creatorcontrib><creatorcontrib>Santisteban, C.</creatorcontrib><creatorcontrib>Schulte, H.F.</creatorcontrib><creatorcontrib>Tauer, L.</creatorcontrib><creatorcontrib>Welcome, F.L.</creatorcontrib><creatorcontrib>Gröhn, Y.T.</creatorcontrib><title>Effects of repeated gram-positive and gram-negative clinical mastitis episodes on milk yield loss in Holstein dairy cows</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>The objective of this study was to estimate the effects of recurrent episodes of gram-positive and gram-negative cases of clinical mastitis (CM) on milk production in Holstein dairy cows. We were interested in the severity of repeated cases in general, but also in the severity of the host response as judged by milk production loss when a previous case was caused by a similar or different microorganism. The results were based on data from 7,721 primiparous lactations and 13,566 multiparous lactations in 7 large dairy herds in New York State. The distribution of organisms in the CM cases showed 28.5% gram-positive cases, 31.8% gram-negative cases, 15.0% others, and 24.8% with no organism identified. Mixed models, with a random herd effect and an autoregressive covariance structure to account for repeated measurements, were used to quantify the effect of repeated CM and several other control variables (parity, week of lactation, other diseases) on milk yield. Our data indicated that repeated CM cases showed a very similar milk loss compared with the first case. No reduction of severity was present with increasing count of the CM case. Gram-negative cases had more severe milk loss compared with gram-positive and other cases irrespective of the count of the case in lactation. Milk loss in multipara (primipara) due to gram-negative CM was approximately 304kg (228kg) in the 50 d following CM. This loss was approximately 128kg (133kg) for gram-positive cases and 92kg (112kg) for other cases. The severity of a second case of gram-negative CM was not reduced by previous cases of gram-negative CM in multipara and only slightly less severe in a similar scenario in primipara cows. Similarly, a previous gram-positive case did not reduce severity of a second or third gram-positive case. Hence, our data do not support that immunological memory of previous exposure to an organism in the same generic class provides protection for a next case of CM with an organism in the same class.</description><subject>animal health</subject><subject>Animal productions</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>bovine mastitis</subject><subject>Cattle</subject><subject>dairy cows</subject><subject>dairy herds</subject><subject>Dairying - economics</subject><subject>Dairying - standards</subject><subject>disease severity</subject><subject>Female</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gram-negative</subject><subject>Gram-negative bacteria</subject><subject>Gram-Negative Bacteria - physiology</subject><subject>Gram-Negative Bacterial Infections - economics</subject><subject>Gram-Negative Bacterial Infections - microbiology</subject><subject>Gram-Negative Bacterial Infections - physiopathology</subject><subject>Gram-Negative Bacterial Infections - veterinary</subject><subject>gram-positive</subject><subject>Gram-positive bacteria</subject><subject>Gram-Positive Bacteria - physiology</subject><subject>Gram-Positive Bacterial Infections - economics</subject><subject>Gram-Positive Bacterial Infections - microbiology</subject><subject>Gram-Positive Bacterial Infections - veterinary</subject><subject>Holstein</subject><subject>Lactation</subject><subject>Mastitis, Bovine - economics</subject><subject>Mastitis, Bovine - microbiology</subject><subject>Milk - metabolism</subject><subject>Milk and cheese industries. Ice creams</subject><subject>milk yield</subject><subject>parity (reproduction)</subject><subject>protective effect</subject><subject>recurrent clinical mastitis</subject><subject>relapse</subject><subject>Terrestrial animal productions</subject><subject>Vertebrates</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp1kc9vFCEcxYnR2G316FWJid6m8mOYgWPT1NakiQftmTDwnS0rM4ww27r_vYw7sYmJ4QB888mD9x5Cbyg557SRn3YunzNCZEWFaJ-hDRVMVJwq-RxtCGGsIpywE3Sa865cKSPiJTqhSjApZLtBv676HuyccexxggnMDA5vkxmqKWY_-wfAZlwnI2zNn4kNfvTWBDyYPBcoY5h8jg6KzIgHH37gg4fgcIg5Yz_imxjyDOXgjE8HbONjfoVe9CZkeL3uZ-ju89X3y5vq9uv1l8uL28rWisyV6lRDuk7I2rbOSsU59Kpm0Cjg1jau7ihvXdsxYNYWdz2tJYVaMM6E6aXgZ-jjUXdK8ece8qwHny2EYEaI-6yblsuyeAHf_wPu4j6N5W-6xCU5lXKBqiNkU7GWoNdT8oNJB02JXvrQpQ-99KGXPgr_dhXddwO4J3otoAAfVsDkkmifzGh9_ssx2jSKN-2TjXu_vX_0CXQeTAhFli5PKqZbzYmiBXx3BHsTtdmmInb3jRHKCW3qumWLVHskoMT-4CHpbD2MFlyRtbN20f_HzW_5ArzM</recordid><startdate>20090701</startdate><enddate>20090701</enddate><creator>Schukken, Y.H.</creator><creator>Hertl, J.</creator><creator>Bar, D.</creator><creator>Bennett, G.J.</creator><creator>González, R.N.</creator><creator>Rauch, B.J.</creator><creator>Santisteban, C.</creator><creator>Schulte, H.F.</creator><creator>Tauer, L.</creator><creator>Welcome, F.L.</creator><creator>Gröhn, Y.T.</creator><general>Elsevier Inc</general><general>American Dairy Science Association</general><general>Am Dairy Sci Assoc</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>S0X</scope><scope>7X8</scope></search><sort><creationdate>20090701</creationdate><title>Effects of repeated gram-positive and gram-negative clinical mastitis episodes on milk yield loss in Holstein dairy cows</title><author>Schukken, Y.H. ; Hertl, J. ; Bar, D. ; Bennett, G.J. ; González, R.N. ; Rauch, B.J. ; Santisteban, C. ; Schulte, H.F. ; Tauer, L. ; Welcome, F.L. ; Gröhn, Y.T.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c490t-9b960bb584c7dc8933ef942e69e3cc6d4b137d7b2e2cc120f1481e452325af853</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>animal health</topic><topic>Animal productions</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>bovine mastitis</topic><topic>Cattle</topic><topic>dairy cows</topic><topic>dairy herds</topic><topic>Dairying - economics</topic><topic>Dairying - standards</topic><topic>disease severity</topic><topic>Female</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gram-negative</topic><topic>Gram-negative bacteria</topic><topic>Gram-Negative Bacteria - physiology</topic><topic>Gram-Negative Bacterial Infections - economics</topic><topic>Gram-Negative Bacterial Infections - microbiology</topic><topic>Gram-Negative Bacterial Infections - physiopathology</topic><topic>Gram-Negative Bacterial Infections - veterinary</topic><topic>gram-positive</topic><topic>Gram-positive bacteria</topic><topic>Gram-Positive Bacteria - physiology</topic><topic>Gram-Positive Bacterial Infections - economics</topic><topic>Gram-Positive Bacterial Infections - microbiology</topic><topic>Gram-Positive Bacterial Infections - veterinary</topic><topic>Holstein</topic><topic>Lactation</topic><topic>Mastitis, Bovine - economics</topic><topic>Mastitis, Bovine - microbiology</topic><topic>Milk - metabolism</topic><topic>Milk and cheese industries. 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We were interested in the severity of repeated cases in general, but also in the severity of the host response as judged by milk production loss when a previous case was caused by a similar or different microorganism. The results were based on data from 7,721 primiparous lactations and 13,566 multiparous lactations in 7 large dairy herds in New York State. The distribution of organisms in the CM cases showed 28.5% gram-positive cases, 31.8% gram-negative cases, 15.0% others, and 24.8% with no organism identified. Mixed models, with a random herd effect and an autoregressive covariance structure to account for repeated measurements, were used to quantify the effect of repeated CM and several other control variables (parity, week of lactation, other diseases) on milk yield. Our data indicated that repeated CM cases showed a very similar milk loss compared with the first case. No reduction of severity was present with increasing count of the CM case. Gram-negative cases had more severe milk loss compared with gram-positive and other cases irrespective of the count of the case in lactation. Milk loss in multipara (primipara) due to gram-negative CM was approximately 304kg (228kg) in the 50 d following CM. This loss was approximately 128kg (133kg) for gram-positive cases and 92kg (112kg) for other cases. The severity of a second case of gram-negative CM was not reduced by previous cases of gram-negative CM in multipara and only slightly less severe in a similar scenario in primipara cows. Similarly, a previous gram-positive case did not reduce severity of a second or third gram-positive case. Hence, our data do not support that immunological memory of previous exposure to an organism in the same generic class provides protection for a next case of CM with an organism in the same class.</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>19528587</pmid><doi>10.3168/jds.2008-1557</doi><tpages>15</tpages><oa>free_for_read</oa></addata></record>
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source MEDLINE; Elsevier ScienceDirect Journals Complete; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects animal health
Animal productions
Animals
Biological and medical sciences
bovine mastitis
Cattle
dairy cows
dairy herds
Dairying - economics
Dairying - standards
disease severity
Female
Food industries
Fundamental and applied biological sciences. Psychology
gram-negative
Gram-negative bacteria
Gram-Negative Bacteria - physiology
Gram-Negative Bacterial Infections - economics
Gram-Negative Bacterial Infections - microbiology
Gram-Negative Bacterial Infections - physiopathology
Gram-Negative Bacterial Infections - veterinary
gram-positive
Gram-positive bacteria
Gram-Positive Bacteria - physiology
Gram-Positive Bacterial Infections - economics
Gram-Positive Bacterial Infections - microbiology
Gram-Positive Bacterial Infections - veterinary
Holstein
Lactation
Mastitis, Bovine - economics
Mastitis, Bovine - microbiology
Milk - metabolism
Milk and cheese industries. Ice creams
milk yield
parity (reproduction)
protective effect
recurrent clinical mastitis
relapse
Terrestrial animal productions
Vertebrates
title Effects of repeated gram-positive and gram-negative clinical mastitis episodes on milk yield loss in Holstein dairy cows
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