Intramolecular Carbon Isotopic Composition of Monosodium Glutamate: Biochemical Pathways and Product Source Identification

Monosodium glutamate (MSG) obtained as trade samples from several manufacturers was studied to determine the range of its intramolecular 13C/12C composition. Although the carbon isotopic composition of the total MSG molecule did not differ among manufacturers in most instances, significant differenc...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2005-01, Vol.53 (2), p.197-201
Hauptverfasser:	Savidge, William B, Blair, Neal E
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria - metabolism Biological and medical sciences carbon Carbon - analysis Carbon Isotopes - analysis fermentation Food additives food analysis Food industries Food Industry Fundamental and applied biological sciences. Psychology General aspects mass spectrometry Methods of analysis, processing and quality control, regulation, standards monosodium glutamate Sodium Glutamate - chemistry Sodium Glutamate - isolation & purification stable isotopes
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