Development of a bioactive packaging cellophane using Nisaplin as biopreservative agent

Aims: Production of a nisin‐containing cellophane‐based coating to be used in the packaging of chopped meat. Methods and Results: The adsorption of nisin to cellophane ‘P’ type surface was studied at 8, 25, 40 and 60°C using different concentrations of nisin. Then, the antimicrobial activity of ad...

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Veröffentlicht in:	Letters in applied microbiology 2005-01, Vol.40 (2), p.106-110
Hauptverfasser:	Guerra, N.P, Macias, C.L, Agrasar, A.T, Castro, L.P
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption aerobes Animals Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology bacterial contamination bioactive cellophane Biological and medical sciences Cattle cellophane Cellophane - chemistry Enterococcus - drug effects food contamination food packaging Food Packaging - methods Food Preservation - methods food preservatives Fundamental and applied biological sciences. Psychology Humans meat Meat - microbiology Microbiology minced meat nisin Nisin - chemistry Nisin - pharmacology nisin-containing cellophane packaging packaging materials raw meat refrigeration shelf life Temperature veal
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