Effect of Dietary Fatty Acid Composition on Th1/Th2 Polarization in Lymphocytes

Background: It has become increasingly clear that polyunsaturated fatty acids (PUFAs) have immunomodulatory effects. However, the intake of these fatty acids used in animal studies often greatly exceeds dietary human intake. Whether differences in the composition of fatty acids that are consumed in...

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Veröffentlicht in:	JPEN. Journal of parenteral and enteral nutrition 2009-07, Vol.33 (4), p.390-396
Hauptverfasser:	Mizota, Takamitsu, Fujita-Kambara, Chiaki, Matsuya, Nemu, Hamasaki, Shinji, Fukudome, Takayasu, Goto, Hirofumi, Nakane, Shunya, Kondo, Takayuki, Matsuo, Hidenori
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Anesthesia. Intensive care medicine. Transfusions. Cell therapy and gene therapy Animals Biological and medical sciences Blood. Blood coagulation. Reticuloendothelial system cytokine Dietary Fats - pharmacology Emergency and intensive care: metabolism and nutrition disorders. Enteral and parenteral nutrition Enteral Nutrition Enzyme-Linked Immunosorbent Assay Fatty Acids, Unsaturated - pharmacology Female Humans Intensive care medicine Interferon-gamma - blood Interleukin-4 - blood Male Medical sciences Mice Mice, Inbred BALB C Middle Aged Pharmacology. Drug treatments polyunsaturated fatty acids T lymphocyte T-Lymphocytes - drug effects T-Lymphocytes - immunology Th1 Cells Th2 Cells α‐linolenic acid
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