Growth of Leuconostoc mesenteroides NRRL-B523 in an alkaline medium: Suboptimal pH growth inhibition of a lactic acid bacterium
Bacterial profile modification (BPM), a form of tertiary oil recovery, diverts water from the water‐flooded high‐permeability zone into the oil‐bearing low‐permeability zone. During field use, exopolymer‐producing bacteria plug the high‐permeability zone only in the immediate vicinity of the injecti...
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| Veröffentlicht in: | Biotechnology and bioengineering 2005-01, Vol.89 (1), p.96-101 |
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| creator | Wolf, Barry F. Scott Fogler, H. |
| description | Bacterial profile modification (BPM), a form of tertiary oil recovery, diverts water from the water‐flooded high‐permeability zone into the oil‐bearing low‐permeability zone. During field use, exopolymer‐producing bacteria plug the high‐permeability zone only in the immediate vicinity of the injection point (the near‐well bore region). For effective BPM the plug must penetrate far into the formation. Slowing the specific growth rate, lengthening the lag phase, and slowing the polymerization rate are techniques that can prolong the onset of biopolymer gelation and extend the depth of the biological plug. In batch experiments, the growth of Leuconostoc mesenteroides NRRL‐B523 was inhibited by the synergistic effects of high substrate loading and an alkaline pH. Exponential growth was delayed up to 190 h. It was observed that cell division was significantly retarded until the medium pH, reduced by the acid byproducts of fermentation, reached a critical value of 6.79 ± 0.06. A mathematical model was developed to describe the relationship between specific growth rate, lag time, and medium pH. © 2004 Wiley Periodicals, Inc. |
| doi_str_mv | 10.1002/bit.20315 |
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During field use, exopolymer‐producing bacteria plug the high‐permeability zone only in the immediate vicinity of the injection point (the near‐well bore region). For effective BPM the plug must penetrate far into the formation. Slowing the specific growth rate, lengthening the lag phase, and slowing the polymerization rate are techniques that can prolong the onset of biopolymer gelation and extend the depth of the biological plug. In batch experiments, the growth of Leuconostoc mesenteroides NRRL‐B523 was inhibited by the synergistic effects of high substrate loading and an alkaline pH. Exponential growth was delayed up to 190 h. It was observed that cell division was significantly retarded until the medium pH, reduced by the acid byproducts of fermentation, reached a critical value of 6.79 ± 0.06. A mathematical model was developed to describe the relationship between specific growth rate, lag time, and medium pH. © 2004 Wiley Periodicals, Inc.</description><identifier>ISSN: 0006-3592</identifier><identifier>EISSN: 1097-0290</identifier><identifier>DOI: 10.1002/bit.20315</identifier><identifier>PMID: 15540200</identifier><identifier>CODEN: BIBIAU</identifier><language>eng</language><publisher>Hoboken: Wiley Subscription Services, Inc., A Wiley Company</publisher><subject>Acids ; Alkalinity ; Bacteria ; bacterial kinetics ; bacterial profile modification ; Biological and medical sciences ; Bioreactors - microbiology ; Biotechnology ; Cell Culture Techniques ; Cell Division ; Fundamental and applied biological sciences. Psychology ; growth inhibition ; Hydrogen-Ion Concentration ; L. mesenteroides ; Lactobacillaceae - growth & development ; Leuconostoc - growth & development ; Leuconostoc mesenteroides ; Methods. Procedures. Technologies ; Microbial engineering. Fermentation and microbial culture technology ; Models, Statistical ; suboptimal pH ; Time Factors</subject><ispartof>Biotechnology and bioengineering, 2005-01, Vol.89 (1), p.96-101</ispartof><rights>Copyright © 2004 Wiley Periodicals, Inc.</rights><rights>2005 INIST-CNRS</rights><rights>(c) 2004 Wiley Periodicals, Inc.</rights><rights>Copyright John Wiley and Sons, Limited Jan 5, 2005</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fbit.20315$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fbit.20315$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27923,27924,45573,45574</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16517714$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15540200$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wolf, Barry F.</creatorcontrib><creatorcontrib>Scott Fogler, H.</creatorcontrib><title>Growth of Leuconostoc mesenteroides NRRL-B523 in an alkaline medium: Suboptimal pH growth inhibition of a lactic acid bacterium</title><title>Biotechnology and bioengineering</title><addtitle>Biotechnol. Bioeng</addtitle><description>Bacterial profile modification (BPM), a form of tertiary oil recovery, diverts water from the water‐flooded high‐permeability zone into the oil‐bearing low‐permeability zone. During field use, exopolymer‐producing bacteria plug the high‐permeability zone only in the immediate vicinity of the injection point (the near‐well bore region). For effective BPM the plug must penetrate far into the formation. Slowing the specific growth rate, lengthening the lag phase, and slowing the polymerization rate are techniques that can prolong the onset of biopolymer gelation and extend the depth of the biological plug. In batch experiments, the growth of Leuconostoc mesenteroides NRRL‐B523 was inhibited by the synergistic effects of high substrate loading and an alkaline pH. Exponential growth was delayed up to 190 h. It was observed that cell division was significantly retarded until the medium pH, reduced by the acid byproducts of fermentation, reached a critical value of 6.79 ± 0.06. A mathematical model was developed to describe the relationship between specific growth rate, lag time, and medium pH. © 2004 Wiley Periodicals, Inc.</description><subject>Acids</subject><subject>Alkalinity</subject><subject>Bacteria</subject><subject>bacterial kinetics</subject><subject>bacterial profile modification</subject><subject>Biological and medical sciences</subject><subject>Bioreactors - microbiology</subject><subject>Biotechnology</subject><subject>Cell Culture Techniques</subject><subject>Cell Division</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>growth inhibition</subject><subject>Hydrogen-Ion Concentration</subject><subject>L. mesenteroides</subject><subject>Lactobacillaceae - growth & development</subject><subject>Leuconostoc - growth & development</subject><subject>Leuconostoc mesenteroides</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. Fermentation and microbial culture technology</subject><subject>Models, Statistical</subject><subject>suboptimal pH</subject><subject>Time Factors</subject><issn>0006-3592</issn><issn>1097-0290</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkl1LHDEUhkNpqav2on-ghEK9Gz1JJsls77pSV2FRsBYvQ75Go7PJOpnBetW_3qy7VuhNIZAT8rzvyTk5CH0kcEgA6JEJwyEFRvgbNCEwlRXQKbxFEwAQFeNTuoN2c74rR9kI8R7tEM5roAAT9Hvep8fhFqcWL_xoU0x5SBYvffZx8H0Kzmd8fnm5qGacMhwi1mV197oL0RfMhXH5Ff8YTVoNYak7vDrFNxvLEG9DeVlIce2ucaftECzWNjhsSuz7ot1H71rdZf9hu--hnyffr45Pq8XF_Oz426K6qQnllTMN5w0FA7puuXMgqARJnGcGHGWM-5oR6iyvW9ewxlgHxtatNK2QWkvP9tDBxnfVp4fR50EtQ7a-63T0acxKSMaBAfwXJFIywQkr4Od_wLs09rEUoShhUghG126fttBoSrPUqi9N6p_UywcU4MsW0Nnqru11tCG_ciWVlKQu3NGGewydf3q9B7WeAFX6rJ4nQM3Orp6Doqg2ipAH_-uvQvf362IlV9fnczWfsZPiXqsp-wOUR7BH</recordid><startdate>20050105</startdate><enddate>20050105</enddate><creator>Wolf, Barry F.</creator><creator>Scott Fogler, H.</creator><general>Wiley Subscription Services, Inc., A Wiley Company</general><general>Wiley</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7QF</scope><scope>7QO</scope><scope>7QQ</scope><scope>7SC</scope><scope>7SE</scope><scope>7SP</scope><scope>7SR</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20050105</creationdate><title>Growth of Leuconostoc mesenteroides NRRL-B523 in an alkaline medium: Suboptimal pH growth inhibition of a lactic acid bacterium</title><author>Wolf, Barry F. ; Scott Fogler, H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g4125-db855820b0a4f5dd0627071de3b0d2335e4312dc54fd838bcd0bc4f7bf67aa7e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Acids</topic><topic>Alkalinity</topic><topic>Bacteria</topic><topic>bacterial kinetics</topic><topic>bacterial profile modification</topic><topic>Biological and medical sciences</topic><topic>Bioreactors - microbiology</topic><topic>Biotechnology</topic><topic>Cell Culture Techniques</topic><topic>Cell Division</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>growth inhibition</topic><topic>Hydrogen-Ion Concentration</topic><topic>L. mesenteroides</topic><topic>Lactobacillaceae - growth & development</topic><topic>Leuconostoc - growth & development</topic><topic>Leuconostoc mesenteroides</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbial engineering. 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Bioeng</addtitle><date>2005-01-05</date><risdate>2005</risdate><volume>89</volume><issue>1</issue><spage>96</spage><epage>101</epage><pages>96-101</pages><issn>0006-3592</issn><eissn>1097-0290</eissn><coden>BIBIAU</coden><abstract>Bacterial profile modification (BPM), a form of tertiary oil recovery, diverts water from the water‐flooded high‐permeability zone into the oil‐bearing low‐permeability zone. During field use, exopolymer‐producing bacteria plug the high‐permeability zone only in the immediate vicinity of the injection point (the near‐well bore region). For effective BPM the plug must penetrate far into the formation. Slowing the specific growth rate, lengthening the lag phase, and slowing the polymerization rate are techniques that can prolong the onset of biopolymer gelation and extend the depth of the biological plug. In batch experiments, the growth of Leuconostoc mesenteroides NRRL‐B523 was inhibited by the synergistic effects of high substrate loading and an alkaline pH. Exponential growth was delayed up to 190 h. It was observed that cell division was significantly retarded until the medium pH, reduced by the acid byproducts of fermentation, reached a critical value of 6.79 ± 0.06. A mathematical model was developed to describe the relationship between specific growth rate, lag time, and medium pH. © 2004 Wiley Periodicals, Inc.</abstract><cop>Hoboken</cop><pub>Wiley Subscription Services, Inc., A Wiley Company</pub><pmid>15540200</pmid><doi>10.1002/bit.20315</doi><tpages>6</tpages></addata></record> |
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| subjects | Acids Alkalinity Bacteria bacterial kinetics bacterial profile modification Biological and medical sciences Bioreactors - microbiology Biotechnology Cell Culture Techniques Cell Division Fundamental and applied biological sciences. Psychology growth inhibition Hydrogen-Ion Concentration L. mesenteroides Lactobacillaceae - growth & development Leuconostoc - growth & development Leuconostoc mesenteroides Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Models, Statistical suboptimal pH Time Factors |
| title | Growth of Leuconostoc mesenteroides NRRL-B523 in an alkaline medium: Suboptimal pH growth inhibition of a lactic acid bacterium |
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