Utilization of Amylose−Lipid Complexes as Molecular Nanocapsules for Conjugated Linoleic Acid

Amylose-conjugated linoleic acid (CLA) complexes were produced by water/dimethyl sulfoxide (DMSO) and KOH/HCl complexation methods. The formation of amylose V form was confirmed by X-ray diffraction (XRD), and complexes formed at 30, 60, and 90 °C exhibit melting temperatures exceeding 88 °C. Atomic...

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Veröffentlicht in:	Biomacromolecules 2005-01, Vol.6 (1), p.121-130
Hauptverfasser:	Lalush, Inbal, Bar, Hagit, Zakaria, Imad, Eichler, Sigal, Shimoni, Eyal
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylases - chemistry Amylose - chemistry Applied sciences Calorimetry, Differential Scanning Exact sciences and technology Hydrochloric Acid - chemistry Hydrolysis Linoleic Acid - chemistry Lipids - chemistry Microscopy, Atomic Force Nanostructures - chemistry Natural polymers Oxidation-Reduction Pancreas - enzymology Physicochemistry of polymers Starch and polysaccharides Temperature Time Factors X-Ray Diffraction
Online-Zugang:	Volltext
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