Influence of uncertainties in pH, pMg, activity coefficients, metabolite concentrations, and other factors on the analysis of the thermodynamic feasibility of metabolic pathways
Thermodynamic feasibility analysis (TFA) has been used as a tool capable of providing additional constraints to the mass balance-based methods of analysis of metabolic networks (e.g., flux balance analysis). Several publications have recently appeared in which TFA of different metabolic pathways fro...
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description | Thermodynamic feasibility analysis (TFA) has been used as a tool capable of providing additional constraints to the mass balance-based methods of analysis of metabolic networks (e.g., flux balance analysis). Several publications have recently appeared in which TFA of different metabolic pathways from relatively simple to the genome-scale networks was described as a means of detecting the possible metabolic control steps. However, in order to perform TFA, many simplifying assumptions were necessary. On the other hand, it has been shown by applying TFA to the well-known pathway of glycolysis that erroneous simplifying assumptions may seriously bias the results of the analysis. A quantitative analysis of the influence of non-ideality of the biochemical system, pH, temperature, and complexation of the metabolites with Mg²⁺ ions as well as a number of other factors on the TFA is reported. It is shown that the feasibility of glycolysis is very seriously limited by the reaction of oxidative phosphorylation of glyceraldehyde phosphate, and that the intracellular concentration of the main product of this reaction, biphosphoglycerate, must be anywhere from 10 to 100 times lower than published values. In addition, the driving force for this reaction, and consequently the feasibility of the entire pathway depend strongly on the intracellular pH and ionic strength and to a lesser extent on pMg and temperature. The analysis may also be influenced by uncertainties of the dissociation and magnesium complexation constants of glyceraldehyde phosphate. The analysis demonstrates the crucial importance of taking such factors into account when performing TFA. It also suggests an urgent need for experimental determinations of such factors as a prerequisite for sensible thermodynamic analysis of metabolism on a genome-wide scale. Biotechnol. Bioeng. 2009;103: 780-795. |
doi_str_mv | 10.1002/bit.22309 |
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Several publications have recently appeared in which TFA of different metabolic pathways from relatively simple to the genome-scale networks was described as a means of detecting the possible metabolic control steps. However, in order to perform TFA, many simplifying assumptions were necessary. On the other hand, it has been shown by applying TFA to the well-known pathway of glycolysis that erroneous simplifying assumptions may seriously bias the results of the analysis. A quantitative analysis of the influence of non-ideality of the biochemical system, pH, temperature, and complexation of the metabolites with Mg²⁺ ions as well as a number of other factors on the TFA is reported. It is shown that the feasibility of glycolysis is very seriously limited by the reaction of oxidative phosphorylation of glyceraldehyde phosphate, and that the intracellular concentration of the main product of this reaction, biphosphoglycerate, must be anywhere from 10 to 100 times lower than published values. In addition, the driving force for this reaction, and consequently the feasibility of the entire pathway depend strongly on the intracellular pH and ionic strength and to a lesser extent on pMg and temperature. The analysis may also be influenced by uncertainties of the dissociation and magnesium complexation constants of glyceraldehyde phosphate. The analysis demonstrates the crucial importance of taking such factors into account when performing TFA. It also suggests an urgent need for experimental determinations of such factors as a prerequisite for sensible thermodynamic analysis of metabolism on a genome-wide scale. Biotechnol. 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Bioeng</addtitle><description>Thermodynamic feasibility analysis (TFA) has been used as a tool capable of providing additional constraints to the mass balance-based methods of analysis of metabolic networks (e.g., flux balance analysis). Several publications have recently appeared in which TFA of different metabolic pathways from relatively simple to the genome-scale networks was described as a means of detecting the possible metabolic control steps. However, in order to perform TFA, many simplifying assumptions were necessary. On the other hand, it has been shown by applying TFA to the well-known pathway of glycolysis that erroneous simplifying assumptions may seriously bias the results of the analysis. A quantitative analysis of the influence of non-ideality of the biochemical system, pH, temperature, and complexation of the metabolites with Mg²⁺ ions as well as a number of other factors on the TFA is reported. It is shown that the feasibility of glycolysis is very seriously limited by the reaction of oxidative phosphorylation of glyceraldehyde phosphate, and that the intracellular concentration of the main product of this reaction, biphosphoglycerate, must be anywhere from 10 to 100 times lower than published values. In addition, the driving force for this reaction, and consequently the feasibility of the entire pathway depend strongly on the intracellular pH and ionic strength and to a lesser extent on pMg and temperature. The analysis may also be influenced by uncertainties of the dissociation and magnesium complexation constants of glyceraldehyde phosphate. The analysis demonstrates the crucial importance of taking such factors into account when performing TFA. It also suggests an urgent need for experimental determinations of such factors as a prerequisite for sensible thermodynamic analysis of metabolism on a genome-wide scale. Biotechnol. Bioeng. 2009;103: 780-795.</description><subject>apparent equilibrium constant</subject><subject>biochemical thermodynamics</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Diphosphoglyceric Acids - metabolism</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genetic research</subject><subject>Genomics</subject><subject>Glyceraldehyde 3-Phosphate - metabolism</subject><subject>Glycolysis</subject><subject>Magnesium</subject><subject>magnesium complex</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Oxidation-Reduction</subject><subject>reaction Gibbs energy</subject><subject>thermodynamic feasibility</subject><subject>Thermodynamics</subject><subject>Uncertainty</subject><issn>0006-3592</issn><issn>1097-0290</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0l9rFDEQAPBFFFurD34BDYKCcNvmz25286jF9g5qffBU8GWZzSZt6m5yJlnrfiy_oVnvWkGQPoVhfjMThsmypwQfEozpUWviIaUMi3vZPsGiyjEV-H62jzHmOSsF3csehXCVwqrm_GG2RwTjZV3h_ezXyup-VFYq5DQa0-sjGBuNCshYtFku0Ob9xQKBjOaHiROSTmltpFE2hgUaVITW9SaqlEjFNnqIxtmUAtshFy-VRzoVOx-QsyjFKQH9FEyYB87xbAbXTRYGI5FWEExr-nlWAjcDJNpAvLyGKTzOHmjog3qyew-y9cm79fEyP_twujp-c5bLEhci11xIIjoBnVSiAqLqTrG20poJqTm0GiouoVUFxZxUQFtgpe7KghCmSirZQfZq23bj3fdRhdgMJkjV92CVG0PDK1ZwUtR3wsRYUSd-F6SYUEZrmuCLf-CVG33aWjKEVaXgJUvo9RZJ70LwSjcbbwbwU0NwM19Fk66i-XMVyT7bNRzbQXV_5e4MEni5AxAk9NqDlSbcOkp4VaWWyR1t3bXp1fT_ic3b1fpmdL6tMCGqn7cV4L_NG6zK5sv5afOZsJPya7FszpN_vvUaXAMXPv3i08e0GYYJZ4IzzH4D6FXqIg</recordid><startdate>20090701</startdate><enddate>20090701</enddate><creator>Vojinović, Vojislav</creator><creator>von Stockar, Urs</creator><general>Wiley Subscription Services, Inc., A Wiley Company</general><general>Wiley</general><general>Wiley Subscription Services, Inc</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QO</scope><scope>7QQ</scope><scope>7SC</scope><scope>7SE</scope><scope>7SP</scope><scope>7SR</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20090701</creationdate><title>Influence of uncertainties in pH, pMg, activity coefficients, metabolite concentrations, and other factors on the analysis of the thermodynamic feasibility of metabolic pathways</title><author>Vojinović, Vojislav ; von Stockar, Urs</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5049-f69c19d9adce97a1e8de3b7ff39cf6abfa76cabe420617a2ba35fd54113e52c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>apparent equilibrium constant</topic><topic>biochemical thermodynamics</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Diphosphoglyceric Acids - metabolism</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genetic research</topic><topic>Genomics</topic><topic>Glyceraldehyde 3-Phosphate - metabolism</topic><topic>Glycolysis</topic><topic>Magnesium</topic><topic>magnesium complex</topic><topic>Metabolism</topic><topic>Metabolites</topic><topic>Oxidation-Reduction</topic><topic>reaction Gibbs energy</topic><topic>thermodynamic feasibility</topic><topic>Thermodynamics</topic><topic>Uncertainty</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vojinović, Vojislav</creatorcontrib><creatorcontrib>von Stockar, Urs</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Biotechnology Research Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Biotechnology and bioengineering</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vojinović, Vojislav</au><au>von Stockar, Urs</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of uncertainties in pH, pMg, activity coefficients, metabolite concentrations, and other factors on the analysis of the thermodynamic feasibility of metabolic pathways</atitle><jtitle>Biotechnology and bioengineering</jtitle><addtitle>Biotechnol. Bioeng</addtitle><date>2009-07-01</date><risdate>2009</risdate><volume>103</volume><issue>4</issue><spage>780</spage><epage>795</epage><pages>780-795</pages><issn>0006-3592</issn><eissn>1097-0290</eissn><coden>BIBIAU</coden><abstract>Thermodynamic feasibility analysis (TFA) has been used as a tool capable of providing additional constraints to the mass balance-based methods of analysis of metabolic networks (e.g., flux balance analysis). Several publications have recently appeared in which TFA of different metabolic pathways from relatively simple to the genome-scale networks was described as a means of detecting the possible metabolic control steps. However, in order to perform TFA, many simplifying assumptions were necessary. On the other hand, it has been shown by applying TFA to the well-known pathway of glycolysis that erroneous simplifying assumptions may seriously bias the results of the analysis. A quantitative analysis of the influence of non-ideality of the biochemical system, pH, temperature, and complexation of the metabolites with Mg²⁺ ions as well as a number of other factors on the TFA is reported. It is shown that the feasibility of glycolysis is very seriously limited by the reaction of oxidative phosphorylation of glyceraldehyde phosphate, and that the intracellular concentration of the main product of this reaction, biphosphoglycerate, must be anywhere from 10 to 100 times lower than published values. In addition, the driving force for this reaction, and consequently the feasibility of the entire pathway depend strongly on the intracellular pH and ionic strength and to a lesser extent on pMg and temperature. The analysis may also be influenced by uncertainties of the dissociation and magnesium complexation constants of glyceraldehyde phosphate. The analysis demonstrates the crucial importance of taking such factors into account when performing TFA. It also suggests an urgent need for experimental determinations of such factors as a prerequisite for sensible thermodynamic analysis of metabolism on a genome-wide scale. Biotechnol. Bioeng. 2009;103: 780-795.</abstract><cop>Hoboken</cop><pub>Wiley Subscription Services, Inc., A Wiley Company</pub><pmid>19365870</pmid><doi>10.1002/bit.22309</doi><tpages>16</tpages></addata></record> |
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subjects | apparent equilibrium constant biochemical thermodynamics Biological and medical sciences Biotechnology Diphosphoglyceric Acids - metabolism Fundamental and applied biological sciences. Psychology Genetic research Genomics Glyceraldehyde 3-Phosphate - metabolism Glycolysis Magnesium magnesium complex Metabolism Metabolites Oxidation-Reduction reaction Gibbs energy thermodynamic feasibility Thermodynamics Uncertainty |
title | Influence of uncertainties in pH, pMg, activity coefficients, metabolite concentrations, and other factors on the analysis of the thermodynamic feasibility of metabolic pathways |
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