Influence of uncertainties in pH, pMg, activity coefficients, metabolite concentrations, and other factors on the analysis of the thermodynamic feasibility of metabolic pathways

Thermodynamic feasibility analysis (TFA) has been used as a tool capable of providing additional constraints to the mass balance-based methods of analysis of metabolic networks (e.g., flux balance analysis). Several publications have recently appeared in which TFA of different metabolic pathways fro...

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Veröffentlicht in:Biotechnology and bioengineering 2009-07, Vol.103 (4), p.780-795
Hauptverfasser: Vojinović, Vojislav, von Stockar, Urs
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von Stockar, Urs
description Thermodynamic feasibility analysis (TFA) has been used as a tool capable of providing additional constraints to the mass balance-based methods of analysis of metabolic networks (e.g., flux balance analysis). Several publications have recently appeared in which TFA of different metabolic pathways from relatively simple to the genome-scale networks was described as a means of detecting the possible metabolic control steps. However, in order to perform TFA, many simplifying assumptions were necessary. On the other hand, it has been shown by applying TFA to the well-known pathway of glycolysis that erroneous simplifying assumptions may seriously bias the results of the analysis. A quantitative analysis of the influence of non-ideality of the biochemical system, pH, temperature, and complexation of the metabolites with Mg²⁺ ions as well as a number of other factors on the TFA is reported. It is shown that the feasibility of glycolysis is very seriously limited by the reaction of oxidative phosphorylation of glyceraldehyde phosphate, and that the intracellular concentration of the main product of this reaction, biphosphoglycerate, must be anywhere from 10 to 100 times lower than published values. In addition, the driving force for this reaction, and consequently the feasibility of the entire pathway depend strongly on the intracellular pH and ionic strength and to a lesser extent on pMg and temperature. The analysis may also be influenced by uncertainties of the dissociation and magnesium complexation constants of glyceraldehyde phosphate. The analysis demonstrates the crucial importance of taking such factors into account when performing TFA. It also suggests an urgent need for experimental determinations of such factors as a prerequisite for sensible thermodynamic analysis of metabolism on a genome-wide scale. Biotechnol. Bioeng. 2009;103: 780-795.
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source MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects apparent equilibrium constant
biochemical thermodynamics
Biological and medical sciences
Biotechnology
Diphosphoglyceric Acids - metabolism
Fundamental and applied biological sciences. Psychology
Genetic research
Genomics
Glyceraldehyde 3-Phosphate - metabolism
Glycolysis
Magnesium
magnesium complex
Metabolism
Metabolites
Oxidation-Reduction
reaction Gibbs energy
thermodynamic feasibility
Thermodynamics
Uncertainty
title Influence of uncertainties in pH, pMg, activity coefficients, metabolite concentrations, and other factors on the analysis of the thermodynamic feasibility of metabolic pathways
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