Thickening properties and emulsification mechanisms of new derivatives of polysaccharides in aqueous solution

The thickening properties of aqueous solutions of HHM-HEC (hydrophobically–hydrophilically modified hydroxyethylcellulose) and the emulsification mechanisms of HHM-HEC/water/oil systems were investigated. A dramatic increase in viscosity was observed with increased HHM-HEC concentration in water, ca...

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Veröffentlicht in:	Journal of colloid and interface science 2005-02, Vol.282 (2), p.448-457
Hauptverfasser:	Akiyama, Eri, Kashimoto, Akio, Fukuda, Keiichi, Hotta, Hajime, Suzuki, Toshiyuki, Kitsuki, Tomohito
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Colloidal state and disperse state Emulsions. Microemulsions. Foams Exact sciences and technology General and physical chemistry HHM-HEC Oil-in-water emulsion Rheology Water-soluble polymer
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