Characterization of genetic determinants of extended-spectrum cephalosporinases (ESCs) in Escherichia coli isolates from Danish and imported poultry meat

The predominant cause of resistance towards cephalosporins in Escherichia coli is production of plasmid-encoded extended-spectrum b-lactamases (ESBL) and AmpC-type b-lactamases, also referred to as extended-spectrum cephalosporinases (ESC). Thegenetic determinants of ESC in Escherichia coli isolates...

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Veröffentlicht in:Journal of antimicrobial chemotherapy 2009-07, Vol.64 (1), p.207-209
Hauptverfasser: Bergenholtz, Rikke D., Jørgensen, Mikael S., Hansen, Lars H., Jensen, Lars B., Hasman, Henrik
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container_issue 1
container_start_page 207
container_title Journal of antimicrobial chemotherapy
container_volume 64
creator Bergenholtz, Rikke D.
Jørgensen, Mikael S.
Hansen, Lars H.
Jensen, Lars B.
Hasman, Henrik
description The predominant cause of resistance towards cephalosporins in Escherichia coli is production of plasmid-encoded extended-spectrum b-lactamases (ESBL) and AmpC-type b-lactamases, also referred to as extended-spectrum cephalosporinases (ESC). Thegenetic determinants of ESC in Escherichia coli isolates from Danish and imported poultry meat are discussed.
doi_str_mv 10.1093/jac/dkp168
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source MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Oxford University Press Journals All Titles (1996-Current); Alma/SFX Local Collection; Free Full-Text Journals in Chemistry
subjects AmpC
Animals
antimicrobial resistance
Bacterial Proteins - genetics
Cephalosporinase - genetics
Denmark
Drug resistance
E coli
ESBLs
Escherichia coli
Escherichia coli - enzymology
Escherichia coli - genetics
Escherichia coli - isolation & purification
food
Imports
Meat - microbiology
plasmids
Poultry
poultry meat
title Characterization of genetic determinants of extended-spectrum cephalosporinases (ESCs) in Escherichia coli isolates from Danish and imported poultry meat
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