Effect of a tart cherry juice blend on exercise-induced muscle damage in horses

To evaluate whether administering a tart cherry juice blend (TCJB) prior to exercise would reduce skeletal and cardiac muscle damage by decreasing the inflammatory and oxidative stress response to exercise in horses. 6 horses. Horses were randomly allocated into 2 groups in a crossover study with a...

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Veröffentlicht in:	American journal of veterinary research 2009-06, Vol.70 (6), p.758-763
Hauptverfasser:	Ducharme, Normand G, Fortier, Lisa A, Kraus, Marc S, Hobo, Seiji, Mohammed, Hussni O, McHugh, Malachy P, Hackett, Richard P, Soderholm, Leo V, Mitchell, Lisa M
Format:	Artikel
Sprache:	eng
Schlagworte:	animal injuries Animals anti-inflammatory activity antioxidant activity Aspartate Aminotransferases - blood cherries complications Creatine Kinase - blood Cross-Over Studies diet therapy Dietary Supplements disease prevention enzyme activity etiology Female Fruit - chemistry fruit juices horse diseases horses Horses - physiology inflammation muscle tissues Muscle, Skeletal - drug effects myocardium oxidative stress pharmacology physical activity Physical Conditioning, Animal Plant Preparations - therapeutic use pretreatment protective effect Prunus - chemistry skeletal muscle tart cherry juice blend Thiobarbituric Acid Reactive Substances - metabolism tissue degeneration Troponin I - blood
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