Cloning and characterization of the dnaKJ operon in Acetobacter aceti
The dnaKJ operon of Acetobacter aceti was cloned and sequenced. The profile of the gene configuration was similar to that of other α-proteobacteria. In the DnaK and DnaJ proteins of A. aceti, the characteristic domains/motifs reported in other organisms were well conserved. This operon was transcrib...
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| Veröffentlicht in: | Journal of Bioscience and Bioengineering 2004, Vol.97 (5), p.339-342 |
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| container_title | Journal of Bioscience and Bioengineering |
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| creator | Okamoto-Kainuma, Akiko Yan, Wang Fukaya, Masahiro Tukamoto, Yoshinori Ishikawa, Morio Koizumi, Yukimichi |
| description | The
dnaKJ operon of
Acetobacter aceti was cloned and sequenced. The profile of the gene configuration was similar to that of other α-proteobacteria. In the DnaK and DnaJ proteins of
A. aceti, the characteristic domains/motifs reported in other organisms were well conserved. This operon was transcribed in response to a temperature shift and exposure to ethanol/acetic acid. The overexpression of this operon in
A. aceti resulted in improved growth compared to the control strain at high temperature or in the presence of ethanol, suggesting a correlation to resistance against stressors present during fermentation, although the overexpression did not increase the resistance to acetic acid. |
| doi_str_mv | 10.1016/S1389-1723(04)70216-9 |
| format | Article |
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dnaKJ operon of
Acetobacter aceti was cloned and sequenced. The profile of the gene configuration was similar to that of other α-proteobacteria. In the DnaK and DnaJ proteins of
A. aceti, the characteristic domains/motifs reported in other organisms were well conserved. This operon was transcribed in response to a temperature shift and exposure to ethanol/acetic acid. The overexpression of this operon in
A. aceti resulted in improved growth compared to the control strain at high temperature or in the presence of ethanol, suggesting a correlation to resistance against stressors present during fermentation, although the overexpression did not increase the resistance to acetic acid.</description><identifier>ISSN: 1389-1723</identifier><identifier>EISSN: 1347-4421</identifier><identifier>DOI: 10.1016/S1389-1723(04)70216-9</identifier><identifier>PMID: 16233640</identifier><identifier>CODEN: JFBIEX</identifier><language>eng</language><publisher>Amsterdarm: Elsevier B.V</publisher><subject>acetic acid fermentation ; ACETOBACTER ; Acetobacter aceti ; Biological and medical sciences ; Biotechnology ; dnaKJ ; Fundamental and applied biological sciences. Psychology ; GENES ; heat-shock protein ; MOLECULAR CLONING ; Proteobacteria ; stress ; TRANSCRIPTION</subject><ispartof>Journal of Bioscience and Bioengineering, 2004, Vol.97 (5), p.339-342</ispartof><rights>2004 The Society for Bioscience and Bioengineering</rights><rights>2004 INIST-CNRS</rights><rights>Copyright Japan Science and Technology Agency 2004</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c563t-13da900ebb7a5f6688d182fd4ec71346f431ade6c3911fca6722aa0f0c9993be3</citedby><cites>FETCH-LOGICAL-c563t-13da900ebb7a5f6688d182fd4ec71346f431ade6c3911fca6722aa0f0c9993be3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/S1389-1723(04)70216-9$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,315,781,785,793,3551,4025,4055,27927,27928,27929,27930,46000</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15803208$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16233640$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Okamoto-Kainuma, Akiko</creatorcontrib><creatorcontrib>Yan, Wang</creatorcontrib><creatorcontrib>Fukaya, Masahiro</creatorcontrib><creatorcontrib>Tukamoto, Yoshinori</creatorcontrib><creatorcontrib>Ishikawa, Morio</creatorcontrib><creatorcontrib>Koizumi, Yukimichi</creatorcontrib><title>Cloning and characterization of the dnaKJ operon in Acetobacter aceti</title><title>Journal of Bioscience and Bioengineering</title><addtitle>J Biosci Bioeng</addtitle><description>The
dnaKJ operon of
Acetobacter aceti was cloned and sequenced. The profile of the gene configuration was similar to that of other α-proteobacteria. In the DnaK and DnaJ proteins of
A. aceti, the characteristic domains/motifs reported in other organisms were well conserved. This operon was transcribed in response to a temperature shift and exposure to ethanol/acetic acid. The overexpression of this operon in
A. aceti resulted in improved growth compared to the control strain at high temperature or in the presence of ethanol, suggesting a correlation to resistance against stressors present during fermentation, although the overexpression did not increase the resistance to acetic acid.</description><subject>acetic acid fermentation</subject><subject>ACETOBACTER</subject><subject>Acetobacter aceti</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>dnaKJ</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GENES</subject><subject>heat-shock protein</subject><subject>MOLECULAR CLONING</subject><subject>Proteobacteria</subject><subject>stress</subject><subject>TRANSCRIPTION</subject><issn>1389-1723</issn><issn>1347-4421</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><recordid>eNqFkdFrFDEQxhdRbK3-CZUFUfRhdSbJJpsnKUer1oKC-hxms9k2ZS85kz1B__rm7hYKvvQpQ-Y3wzffV1WnCO8RUH74gbzTDSrG34J4p4ChbPSj6hi5UI0QDB_v6gU5qp7lfAuAChQ-rY5QMs6lgOPqfDXF4MN1TWGo7Q0lsrNL_h_NPoY6jvV84-oh0NfLOm5cKn8-1GfWzbHfkzWV2j-vnow0ZfdieU-qXxfnP1efm6tvn76szq4a20o-N8gH0gCu7xW1o5RdN2DHxkE4q4puOQqONDhpuUYcLUnFGBGMYLXWvHf8pHpz2LtJ8ffW5dmsfbZumii4uM2mDGgBjD0IolJadAgFfPUfeBu3KZQjDAqBnAvcU-2BsinmnNxoNsmvKf01CGYXh9nHYXZeGxBmH4fRZe7lsn3br91wP7X4X4DXC0DZ0jQmCtbne67tgDPoCnd64EaKhq5TYS6_M4C2ZFr0lf7HQ98V9_94l0y23gXrBp-cnc0Q_QNS7wBtw61D</recordid><startdate>2004</startdate><enddate>2004</enddate><creator>Okamoto-Kainuma, Akiko</creator><creator>Yan, Wang</creator><creator>Fukaya, Masahiro</creator><creator>Tukamoto, Yoshinori</creator><creator>Ishikawa, Morio</creator><creator>Koizumi, Yukimichi</creator><general>Elsevier B.V</general><general>Elsevier Science</general><general>Elsevier Limited</general><scope>FBQ</scope><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>C1K</scope><scope>7X8</scope></search><sort><creationdate>2004</creationdate><title>Cloning and characterization of the dnaKJ operon in Acetobacter aceti</title><author>Okamoto-Kainuma, Akiko ; Yan, Wang ; Fukaya, Masahiro ; Tukamoto, Yoshinori ; Ishikawa, Morio ; Koizumi, Yukimichi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c563t-13da900ebb7a5f6688d182fd4ec71346f431ade6c3911fca6722aa0f0c9993be3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>acetic acid fermentation</topic><topic>ACETOBACTER</topic><topic>Acetobacter aceti</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>dnaKJ</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GENES</topic><topic>heat-shock protein</topic><topic>MOLECULAR CLONING</topic><topic>Proteobacteria</topic><topic>stress</topic><topic>TRANSCRIPTION</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Okamoto-Kainuma, Akiko</creatorcontrib><creatorcontrib>Yan, Wang</creatorcontrib><creatorcontrib>Fukaya, Masahiro</creatorcontrib><creatorcontrib>Tukamoto, Yoshinori</creatorcontrib><creatorcontrib>Ishikawa, Morio</creatorcontrib><creatorcontrib>Koizumi, Yukimichi</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of Bioscience and Bioengineering</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Okamoto-Kainuma, Akiko</au><au>Yan, Wang</au><au>Fukaya, Masahiro</au><au>Tukamoto, Yoshinori</au><au>Ishikawa, Morio</au><au>Koizumi, Yukimichi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cloning and characterization of the dnaKJ operon in Acetobacter aceti</atitle><jtitle>Journal of Bioscience and Bioengineering</jtitle><addtitle>J Biosci Bioeng</addtitle><date>2004</date><risdate>2004</risdate><volume>97</volume><issue>5</issue><spage>339</spage><epage>342</epage><pages>339-342</pages><issn>1389-1723</issn><eissn>1347-4421</eissn><coden>JFBIEX</coden><abstract>The
dnaKJ operon of
Acetobacter aceti was cloned and sequenced. The profile of the gene configuration was similar to that of other α-proteobacteria. In the DnaK and DnaJ proteins of
A. aceti, the characteristic domains/motifs reported in other organisms were well conserved. This operon was transcribed in response to a temperature shift and exposure to ethanol/acetic acid. The overexpression of this operon in
A. aceti resulted in improved growth compared to the control strain at high temperature or in the presence of ethanol, suggesting a correlation to resistance against stressors present during fermentation, although the overexpression did not increase the resistance to acetic acid.</abstract><cop>Amsterdarm</cop><pub>Elsevier B.V</pub><pmid>16233640</pmid><doi>10.1016/S1389-1723(04)70216-9</doi><tpages>4</tpages></addata></record> |
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| ispartof | Journal of Bioscience and Bioengineering, 2004, Vol.97 (5), p.339-342 |
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| language | eng |
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| source | ScienceDirect Journals (5 years ago - present) |
| subjects | acetic acid fermentation ACETOBACTER Acetobacter aceti Biological and medical sciences Biotechnology dnaKJ Fundamental and applied biological sciences. Psychology GENES heat-shock protein MOLECULAR CLONING Proteobacteria stress TRANSCRIPTION |
| title | Cloning and characterization of the dnaKJ operon in Acetobacter aceti |
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