The optimisation of ultrasonic cleaning procedures for dairy fouled ultrafiltration membranes

Ultrafiltration (UF) of whey is a major membrane based process in the dairy industry. However, commercialization of this application has been limited by membrane fouling, which has a detrimental influence on the permeation rate. There are a number of different chemical and physical cleaning methods...

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Veröffentlicht in:	Ultrasonics sonochemistry 2005, Vol.12 (1), p.29-35
Hauptverfasser:	Muthukumaran, Shobha, Kentish, Sandra, Lalchandani, Sharan, Ashokkumar, Muthupandian, Mawson, Raymond, Stevens, Geoff W., Grieser, Franz
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cavitation Equipment Contamination - prevention & control Equipment Design Equipment Failure Equipment Failure Analysis Hydrogen-Ion Concentration Membrane cleaning Membranes, Artificial Milk - chemistry Pressure Rheology - instrumentation Rheology - methods Sonication - instrumentation Temperature Ultrafiltration Ultrafiltration - instrumentation Ultrafiltration - methods Whey protein
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