Dietary fish oil dose- and time-response effects on cardiac phospholipid fatty acid composition

Fish consumption is associated with reduced cardiovascular mortality, and elevated myocardial long‐chain n−3 polyunsaturated FA (PUFA) content is implicated in this cardioprotection. This study examined the dose and time responses for incorporation of n−3 PUFA into cellular membranes in rats fed fis...

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Veröffentlicht in:	Lipids 2004-10, Vol.39 (10), p.955-961
Hauptverfasser:	Owen, A.J, Peter-Przyborowska, B.A, Hoy, A.J, McLennan, P.L
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cell Membrane - chemistry Cell Membrane - metabolism Diet Dose-Response Relationship, Drug Erythrocytes Erythrocytes - chemistry Erythrocytes - metabolism Fatty acids Fatty Acids - analysis Fatty Acids, Omega-3 - administration & dosage Fatty Acids, Omega-3 - metabolism Fatty Acids, Omega-3 - pharmacology Fish oils Fish Oils - administration & dosage Fish Oils - metabolism Fish Oils - pharmacology Kinetics Male Muscle, Skeletal - chemistry Muscle, Skeletal - metabolism Myocardium - chemistry Myocardium - metabolism Phospholipids - chemistry Rats Rats, Wistar
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