Potato (Solanum tuberosum L. cv. Gogu valley) protein as an antimicrobial agent in the diets of broilers

Two experiments were conducted to evaluate potato protein (PP, experiment 1) and refined PP (RPP, experiment 2) obtained from Gogu valley tubers as an antimicrobial agent in broiler diets. In both the experiments, 1-d-old male Ross 308 chicks were allotted to 5 treatments and performance, nutrient r...

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Veröffentlicht in:	Poultry science 2009-06, Vol.88 (6), p.1227-1234
Hauptverfasser:	Ohh, S.H, Shinde, P.L, Jin, Z, Choi, J.Y, Hahn, T.-W, Lim, H.T, Kim, G.Y, Park, Y, Hahm, K.-S, Chae, B.J
Format:	Artikel
Sprache:	eng
Schlagworte:	aerobes Animals Anti-Infective Agents - pharmacology antibiotics antimicrobial proteins body weight Body Weight - physiology broiler chickens broiler feeding cecum Cecum - microbiology Chickens - metabolism Chickens - microbiology chicks coliform bacteria Colony Count, Microbial - veterinary crude protein cultivars dosage feces Feces - microbiology feed conversion feed intake intestinal microorganisms liveweight gain Male medicated feeds nutrient retention Plant Proteins, Dietary - pharmacology potato protein protein supplements Random Allocation Solanum tuberosum
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