Effects of Temperature and Emulsifier Concentration on α-Tocopherol Distribution in a Stirred, Fluid, Emulsion. Thermodynamics of α-Tocopherol Transfer between the Oil and Interfacial Regions

The combined linear sweep voltammetry (LSV)/pseudophase kinetic model method was used to obtain the first estimates of the free energies, enthalpy, and entropies of transfer of α-tocopherol (TOC) between the oil and interfacial regions of fluid, opaque, emulsions of n-octane, acidic water, and the n...

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Veröffentlicht in:	Langmuir 2009-03, Vol.25 (5), p.2646-2653
Hauptverfasser:	Pastoriza-Gallego, María José, Sánchez-Paz, Verónica, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos, Gunaseelan, K, Romsted, Laurence S
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Colloidal state and disperse state Colloids: Surfactants and Self-Assembly, Dispersions, Emulsions, Foams Emulsions. Microemulsions. Foams Exact sciences and technology General and physical chemistry Surface physical chemistry
Online-Zugang:	Volltext
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