Antimicrobial Activity of p-Hydroxyphenyl Acrylate Derivatives

To estimate the antimicrobial effect of p-hydroxyphenyl acrylate (H5) derivatives on the basis of their molecular structure, the hydroxy and acryl groups of p-hydroxyphenyl acrylate were modified. The antimicrobial activity of the resulting compounds was assessed against a Gram-positive bacterium (S...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2004-12, Vol.52 (25), p.7480-7483
Hauptverfasser:	Kim, Jung Hee, Park, Eun-Soo, Shim, Jae Hun, Kim, Mal-Nam, Moon, Woong-Sik, Chung, Kyoo-Hyun, Yoon, Jin-San
Format:	Artikel
Sprache:	eng
Schlagworte:	Acrylates - chemistry Acrylates - pharmacology Anti-Infective Agents - pharmacology antibacterial properties antifungal properties Aspergillus fumigatus Aspergillus fumigatus - drug effects biocides Biological and medical sciences disinfectants Food industries Food microbiology Fundamental and applied biological sciences. Psychology Penicillium Penicillium - drug effects Penicillium pinophilum phenolic compounds Phenols - chemistry Phenols - pharmacology Pseudomonas aeruginosa Pseudomonas aeruginosa - drug effects Staphylococcus aureus Staphylococcus aureus - drug effects Structure-Activity Relationship structure-activity relationships
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