Simultaneous Identification and Quantification of the Sugar, Sugar Alcohol, and Carboxylic Acid Contents of Sour Cherry, Apple, and Ber Fruits, as Their Trimethylsilyl Derivatives, by Gas Chromatography−Mass Spectrometry

Our gas chromatography−mass spectrometry methoddeveloped for the simultaneous quantitation of mono-, di-, and trisaccharides, sugar alcohols, caboxylic and amino acids, measured as their trimethylsilyl-(oxime) ether/ester derivatives, from one solution by a single injection, prepared in the presenc...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2004-12, Vol.52 (25), p.7444-7452
Hauptverfasser:	Füzfai, Zsófia, Katona, Zsolt F, Kovács, Etelka, Molnár-Perl, Ibolya
Format:	Artikel
Sprache:	eng
Schlagworte:	apples Biological and medical sciences Carbohydrates - analysis carboxylic acids Carboxylic Acids - analysis cherries cultivars food analysis Food industries food storage Food, Organic - analysis Fruit - chemistry Fruit and vegetable industries fruit composition fruits (food) Fundamental and applied biological sciences. Psychology gas chromatography Gas Chromatography-Mass Spectrometry Malus - chemistry mass spectrometry Prunus - chemistry Prunus cerasus raw fruit Reproducibility of Results ripening sugar alcohols Sugar Alcohols - analysis sugar content sugars Trimethylsilyl Compounds - analysis Trimethylsilyl Compounds - chemistry Ziziphus - chemistry Ziziphus mauritiana
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