Milk represents an important source of iodine in schoolchildren of the Veneto region, Italy

The aim of the present study is to evaluate the relationships between urinary iodine concentration (UIC) and the intake of milk and other foods, in a group of school children of the Veneto region, in North East Italy. A questionnaire, concerning the daily intake of milk, yoghurt, cheese and other an...

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Veröffentlicht in:	Journal of endocrinological investigation 2004-09, Vol.27 (8), p.709-713
Hauptverfasser:	Girelli, M E, Coin, P, Mian, C, Nacamulli, D, Zambonin, L, Piccolo, M, Vianello-Dri, A, Gottardo, F, Busnardo, B
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cattle Child Diet Female Goiter - epidemiology Humans Iodine - analysis Iodine - urine Italy - epidemiology Male Milk - chemistry Nutritional Status Yogurt - analysis
Online-Zugang:	Volltext
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