Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides
The percent weight gain (PWG) and feed efficiency (FE) of Epinephelus coioides were calculated, and the lactobacilli and total microbiota in the posterior intestines, and non-specific immune parameters of grouper, and its susceptibility to Streptococcus sp. and an iridovirus were determined when the...
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| Veröffentlicht in: | Fish & shellfish immunology 2009-05, Vol.26 (5), p.691-698 |
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| creator | Son, Vo Minh Chang, Chin-Chyuan Wu, Mi-Chen Guu, Yuan-Kuang Chiu, Chiu-Hsia Cheng, Winton |
| description | The percent weight gain (PWG) and feed efficiency (FE) of
Epinephelus coioides were calculated, and the lactobacilli and total microbiota in the posterior intestines, and non-specific immune parameters of grouper, and its susceptibility to
Streptococcus sp. and an iridovirus were determined when the fish were fed diets containing
Lactobacillus plantarum at 0 (control), 10
6, 10
8, or 10
10 colony-forming units (cfu) kg
−1 for 4 weeks. Results showed that grouper fed a diet containing
L. plantarum at the levels of 10
6, 10
8, and 10
10 cfu kg
−1 had significantly increased PGW and FE especially at 10
8 cfu kg
−1 group which were 404.6% and 1.26, respectively.
L. plantarum significantly increased in the fish posterior intestines during the
L. plantarum feeding period, but decreased rapidly from the intestine within 1 week after changing to the control diet (without
L. plantarum). Fish fed a diet containing
L. plantarum at 10
6 and 10
8 cfu kg
−1 had significantly higher survival rates than those fed the control diet after challenge with
Streptococcus sp., as well as those fed 10
8 cfu kg
−1 after challenge with an iridovirus, causing increases in the survival rates of 23.3%, 20.0%, and 36.7%, respectively, compared to the control group. The alternative complement activity (ACH
50) level of fish fed diets containing
L. plantarum after 4 weeks was significantly higher than that of fish fed the control diet, and that of the 10
8 cfu kg
−1 group was significantly higher than those of the 10
6 and 10
10 cfu kg
−1 groups, which increased by 83.4% compared to the control group. The lysozyme activity and glutathione peroxidase (GPx) activity of fish fed the
L. plantarum-containing diets at 10
8 and 10
10 cfu kg
−1 significantly increased compared to those fed the 10
6 cfu kg
−1
L. plantarum diet and control diet, and had increased by 76.3% and 136.6%, and 57.1% and 113.3%, respectively, compared to those fed the control diet. The phagocytic activity (PA), phagocytic index (PI), and respiratory bursts of head kidney leucocytes of fish fed 10
6, 10
8, and 10
10 cfu kg
−1
L. plantarum diets were significantly higher than those of fish fed the control diet after 4 weeks of feeding, and increased 2.2-, 2.2-, and 2.3-fold; 1.8-, 1.8-, and 2.0-fold; and 1.4-, 1.4-, and 1.4-fold, respectively, compared to the control group. We therefore recommend dietary
L. plantarum administration at 10
8 cfu kg
−1 to promote growth and enhance immunity and resistance against
Streptococcus |
| doi_str_mv | 10.1016/j.fsi.2009.02.018 |
| format | Article |
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Epinephelus coioides were calculated, and the lactobacilli and total microbiota in the posterior intestines, and non-specific immune parameters of grouper, and its susceptibility to
Streptococcus sp. and an iridovirus were determined when the fish were fed diets containing
Lactobacillus plantarum at 0 (control), 10
6, 10
8, or 10
10 colony-forming units (cfu) kg
−1 for 4 weeks. Results showed that grouper fed a diet containing
L. plantarum at the levels of 10
6, 10
8, and 10
10 cfu kg
−1 had significantly increased PGW and FE especially at 10
8 cfu kg
−1 group which were 404.6% and 1.26, respectively.
L. plantarum significantly increased in the fish posterior intestines during the
L. plantarum feeding period, but decreased rapidly from the intestine within 1 week after changing to the control diet (without
L. plantarum). Fish fed a diet containing
L. plantarum at 10
6 and 10
8 cfu kg
−1 had significantly higher survival rates than those fed the control diet after challenge with
Streptococcus sp., as well as those fed 10
8 cfu kg
−1 after challenge with an iridovirus, causing increases in the survival rates of 23.3%, 20.0%, and 36.7%, respectively, compared to the control group. The alternative complement activity (ACH
50) level of fish fed diets containing
L. plantarum after 4 weeks was significantly higher than that of fish fed the control diet, and that of the 10
8 cfu kg
−1 group was significantly higher than those of the 10
6 and 10
10 cfu kg
−1 groups, which increased by 83.4% compared to the control group. The lysozyme activity and glutathione peroxidase (GPx) activity of fish fed the
L. plantarum-containing diets at 10
8 and 10
10 cfu kg
−1 significantly increased compared to those fed the 10
6 cfu kg
−1
L. plantarum diet and control diet, and had increased by 76.3% and 136.6%, and 57.1% and 113.3%, respectively, compared to those fed the control diet. The phagocytic activity (PA), phagocytic index (PI), and respiratory bursts of head kidney leucocytes of fish fed 10
6, 10
8, and 10
10 cfu kg
−1
L. plantarum diets were significantly higher than those of fish fed the control diet after 4 weeks of feeding, and increased 2.2-, 2.2-, and 2.3-fold; 1.8-, 1.8-, and 2.0-fold; and 1.4-, 1.4-, and 1.4-fold, respectively, compared to the control group. We therefore recommend dietary
L. plantarum administration at 10
8 cfu kg
−1 to promote growth and enhance immunity and resistance against
Streptococcus sp. and an iridovirus of
E. coioides.</description><identifier>ISSN: 1050-4648</identifier><identifier>EISSN: 1095-9947</identifier><identifier>DOI: 10.1016/j.fsi.2009.02.018</identifier><identifier>PMID: 19264134</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Animals ; Body Weight ; Diet - veterinary ; Dietary administration ; DNA Virus Infections - prevention & control ; DNA Virus Infections - veterinary ; Epinephelus coioides ; Fish Diseases - microbiology ; Fish Diseases - prevention & control ; Fish Diseases - virology ; Growth ; Immunity, Innate - immunology ; Innate immunity ; Iridovirus ; Iridovirus - physiology ; Lactobacillus ; Lactobacillus plantarum ; Lactobacillus plantarum - physiology ; Marine ; Perciformes - growth & development ; Perciformes - immunology ; Perciformes - microbiology ; Probiotics - administration & dosage ; Streptococcal Infections - prevention & control ; Streptococcal Infections - veterinary ; Streptococcus ; Streptococcus - physiology ; Streptococcus sp ; Survival Analysis</subject><ispartof>Fish & shellfish immunology, 2009-05, Vol.26 (5), p.691-698</ispartof><rights>2009 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c448t-244ce1bf270236b15b5cf79020cdcdfedf7de75a4b3322339554c5d02dfcf3f53</citedby><cites>FETCH-LOGICAL-c448t-244ce1bf270236b15b5cf79020cdcdfedf7de75a4b3322339554c5d02dfcf3f53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.fsi.2009.02.018$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19264134$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Son, Vo Minh</creatorcontrib><creatorcontrib>Chang, Chin-Chyuan</creatorcontrib><creatorcontrib>Wu, Mi-Chen</creatorcontrib><creatorcontrib>Guu, Yuan-Kuang</creatorcontrib><creatorcontrib>Chiu, Chiu-Hsia</creatorcontrib><creatorcontrib>Cheng, Winton</creatorcontrib><title>Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides</title><title>Fish & shellfish immunology</title><addtitle>Fish Shellfish Immunol</addtitle><description>The percent weight gain (PWG) and feed efficiency (FE) of
Epinephelus coioides were calculated, and the lactobacilli and total microbiota in the posterior intestines, and non-specific immune parameters of grouper, and its susceptibility to
Streptococcus sp. and an iridovirus were determined when the fish were fed diets containing
Lactobacillus plantarum at 0 (control), 10
6, 10
8, or 10
10 colony-forming units (cfu) kg
−1 for 4 weeks. Results showed that grouper fed a diet containing
L. plantarum at the levels of 10
6, 10
8, and 10
10 cfu kg
−1 had significantly increased PGW and FE especially at 10
8 cfu kg
−1 group which were 404.6% and 1.26, respectively.
L. plantarum significantly increased in the fish posterior intestines during the
L. plantarum feeding period, but decreased rapidly from the intestine within 1 week after changing to the control diet (without
L. plantarum). Fish fed a diet containing
L. plantarum at 10
6 and 10
8 cfu kg
−1 had significantly higher survival rates than those fed the control diet after challenge with
Streptococcus sp., as well as those fed 10
8 cfu kg
−1 after challenge with an iridovirus, causing increases in the survival rates of 23.3%, 20.0%, and 36.7%, respectively, compared to the control group. The alternative complement activity (ACH
50) level of fish fed diets containing
L. plantarum after 4 weeks was significantly higher than that of fish fed the control diet, and that of the 10
8 cfu kg
−1 group was significantly higher than those of the 10
6 and 10
10 cfu kg
−1 groups, which increased by 83.4% compared to the control group. The lysozyme activity and glutathione peroxidase (GPx) activity of fish fed the
L. plantarum-containing diets at 10
8 and 10
10 cfu kg
−1 significantly increased compared to those fed the 10
6 cfu kg
−1
L. plantarum diet and control diet, and had increased by 76.3% and 136.6%, and 57.1% and 113.3%, respectively, compared to those fed the control diet. The phagocytic activity (PA), phagocytic index (PI), and respiratory bursts of head kidney leucocytes of fish fed 10
6, 10
8, and 10
10 cfu kg
−1
L. plantarum diets were significantly higher than those of fish fed the control diet after 4 weeks of feeding, and increased 2.2-, 2.2-, and 2.3-fold; 1.8-, 1.8-, and 2.0-fold; and 1.4-, 1.4-, and 1.4-fold, respectively, compared to the control group. We therefore recommend dietary
L. plantarum administration at 10
8 cfu kg
−1 to promote growth and enhance immunity and resistance against
Streptococcus sp. and an iridovirus of
E. coioides.</description><subject>Animals</subject><subject>Body Weight</subject><subject>Diet - veterinary</subject><subject>Dietary administration</subject><subject>DNA Virus Infections - prevention & control</subject><subject>DNA Virus Infections - veterinary</subject><subject>Epinephelus coioides</subject><subject>Fish Diseases - microbiology</subject><subject>Fish Diseases - prevention & control</subject><subject>Fish Diseases - virology</subject><subject>Growth</subject><subject>Immunity, Innate - immunology</subject><subject>Innate immunity</subject><subject>Iridovirus</subject><subject>Iridovirus - physiology</subject><subject>Lactobacillus</subject><subject>Lactobacillus plantarum</subject><subject>Lactobacillus plantarum - physiology</subject><subject>Marine</subject><subject>Perciformes - growth & development</subject><subject>Perciformes - immunology</subject><subject>Perciformes - microbiology</subject><subject>Probiotics - administration & dosage</subject><subject>Streptococcal Infections - prevention & control</subject><subject>Streptococcal Infections - veterinary</subject><subject>Streptococcus</subject><subject>Streptococcus - physiology</subject><subject>Streptococcus sp</subject><subject>Survival Analysis</subject><issn>1050-4648</issn><issn>1095-9947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc2O1DAQhCMEYpeFB-CCfOI0Cf5LMhEntCw_0khc4Gw5dpvpUWIH2wHxSjwlzs4gbnByy6qvSt1VVc8ZbRhl3atT4xI2nNKhobyhbP-gumZ0aOthkP3DbW5pLTu5v6qepHSilHaio4-rKzbwTjIhr6tfbxGyjj-JtjN6TDnqjMGT4Eg-AlliGDFkNDty0CaHURucpjWRZdK-cOu8I-CP2huw98DXGH7k446g9zoDwXlePZAIaQk-QdoR7S2xmECn---SuMF_8gq-LhDJ3YIeliNsUSZgQAvpafXI6SnBs8t7U315d_f59kN9-PT-4-2bQ22k3OeaS2mAjY73lItuZO3YGtcPlFNjjXVgXW-hb7UcheBciKFtpWkt5dYZJ1wrbqqXZ9-y_LcVUlYzJgNT2RjCmlTXc9aLvvuvkNO2l_thX4TsLDQxpBTBqSXiXK6uGFVbk-qkSpNqa1JRrkqThXlxMV_HGexf4lJdEbw-C6Dc4jtCVMkgbEVgBJOVDfgP-991ObNb</recordid><startdate>20090501</startdate><enddate>20090501</enddate><creator>Son, Vo Minh</creator><creator>Chang, Chin-Chyuan</creator><creator>Wu, Mi-Chen</creator><creator>Guu, Yuan-Kuang</creator><creator>Chiu, Chiu-Hsia</creator><creator>Cheng, Winton</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T5</scope><scope>7T7</scope><scope>7TN</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20090501</creationdate><title>Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides</title><author>Son, Vo Minh ; Chang, Chin-Chyuan ; Wu, Mi-Chen ; Guu, Yuan-Kuang ; Chiu, Chiu-Hsia ; Cheng, Winton</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c448t-244ce1bf270236b15b5cf79020cdcdfedf7de75a4b3322339554c5d02dfcf3f53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Animals</topic><topic>Body Weight</topic><topic>Diet - veterinary</topic><topic>Dietary administration</topic><topic>DNA Virus Infections - prevention & control</topic><topic>DNA Virus Infections - veterinary</topic><topic>Epinephelus coioides</topic><topic>Fish Diseases - microbiology</topic><topic>Fish Diseases - prevention & control</topic><topic>Fish Diseases - virology</topic><topic>Growth</topic><topic>Immunity, Innate - immunology</topic><topic>Innate immunity</topic><topic>Iridovirus</topic><topic>Iridovirus - physiology</topic><topic>Lactobacillus</topic><topic>Lactobacillus plantarum</topic><topic>Lactobacillus plantarum - physiology</topic><topic>Marine</topic><topic>Perciformes - growth & development</topic><topic>Perciformes - immunology</topic><topic>Perciformes - microbiology</topic><topic>Probiotics - administration & dosage</topic><topic>Streptococcal Infections - prevention & control</topic><topic>Streptococcal Infections - veterinary</topic><topic>Streptococcus</topic><topic>Streptococcus - physiology</topic><topic>Streptococcus sp</topic><topic>Survival Analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Son, Vo Minh</creatorcontrib><creatorcontrib>Chang, Chin-Chyuan</creatorcontrib><creatorcontrib>Wu, Mi-Chen</creatorcontrib><creatorcontrib>Guu, Yuan-Kuang</creatorcontrib><creatorcontrib>Chiu, Chiu-Hsia</creatorcontrib><creatorcontrib>Cheng, Winton</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Oceanic Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Fish & shellfish immunology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Son, Vo Minh</au><au>Chang, Chin-Chyuan</au><au>Wu, Mi-Chen</au><au>Guu, Yuan-Kuang</au><au>Chiu, Chiu-Hsia</au><au>Cheng, Winton</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides</atitle><jtitle>Fish & shellfish immunology</jtitle><addtitle>Fish Shellfish Immunol</addtitle><date>2009-05-01</date><risdate>2009</risdate><volume>26</volume><issue>5</issue><spage>691</spage><epage>698</epage><pages>691-698</pages><issn>1050-4648</issn><eissn>1095-9947</eissn><abstract>The percent weight gain (PWG) and feed efficiency (FE) of
Epinephelus coioides were calculated, and the lactobacilli and total microbiota in the posterior intestines, and non-specific immune parameters of grouper, and its susceptibility to
Streptococcus sp. and an iridovirus were determined when the fish were fed diets containing
Lactobacillus plantarum at 0 (control), 10
6, 10
8, or 10
10 colony-forming units (cfu) kg
−1 for 4 weeks. Results showed that grouper fed a diet containing
L. plantarum at the levels of 10
6, 10
8, and 10
10 cfu kg
−1 had significantly increased PGW and FE especially at 10
8 cfu kg
−1 group which were 404.6% and 1.26, respectively.
L. plantarum significantly increased in the fish posterior intestines during the
L. plantarum feeding period, but decreased rapidly from the intestine within 1 week after changing to the control diet (without
L. plantarum). Fish fed a diet containing
L. plantarum at 10
6 and 10
8 cfu kg
−1 had significantly higher survival rates than those fed the control diet after challenge with
Streptococcus sp., as well as those fed 10
8 cfu kg
−1 after challenge with an iridovirus, causing increases in the survival rates of 23.3%, 20.0%, and 36.7%, respectively, compared to the control group. The alternative complement activity (ACH
50) level of fish fed diets containing
L. plantarum after 4 weeks was significantly higher than that of fish fed the control diet, and that of the 10
8 cfu kg
−1 group was significantly higher than those of the 10
6 and 10
10 cfu kg
−1 groups, which increased by 83.4% compared to the control group. The lysozyme activity and glutathione peroxidase (GPx) activity of fish fed the
L. plantarum-containing diets at 10
8 and 10
10 cfu kg
−1 significantly increased compared to those fed the 10
6 cfu kg
−1
L. plantarum diet and control diet, and had increased by 76.3% and 136.6%, and 57.1% and 113.3%, respectively, compared to those fed the control diet. The phagocytic activity (PA), phagocytic index (PI), and respiratory bursts of head kidney leucocytes of fish fed 10
6, 10
8, and 10
10 cfu kg
−1
L. plantarum diets were significantly higher than those of fish fed the control diet after 4 weeks of feeding, and increased 2.2-, 2.2-, and 2.3-fold; 1.8-, 1.8-, and 2.0-fold; and 1.4-, 1.4-, and 1.4-fold, respectively, compared to the control group. We therefore recommend dietary
L. plantarum administration at 10
8 cfu kg
−1 to promote growth and enhance immunity and resistance against
Streptococcus sp. and an iridovirus of
E. coioides.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>19264134</pmid><doi>10.1016/j.fsi.2009.02.018</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1050-4648 |
| ispartof | Fish & shellfish immunology, 2009-05, Vol.26 (5), p.691-698 |
| issn | 1050-4648 1095-9947 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_67217376 |
| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Animals Body Weight Diet - veterinary Dietary administration DNA Virus Infections - prevention & control DNA Virus Infections - veterinary Epinephelus coioides Fish Diseases - microbiology Fish Diseases - prevention & control Fish Diseases - virology Growth Immunity, Innate - immunology Innate immunity Iridovirus Iridovirus - physiology Lactobacillus Lactobacillus plantarum Lactobacillus plantarum - physiology Marine Perciformes - growth & development Perciformes - immunology Perciformes - microbiology Probiotics - administration & dosage Streptococcal Infections - prevention & control Streptococcal Infections - veterinary Streptococcus Streptococcus - physiology Streptococcus sp Survival Analysis |
| title | Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides |
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