Inactivation of avian influenza virus H5N2 in acidified chicken pulp

Inactivation of avian influenza virus H5N2 in acidified chicken pulp

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Veröffentlicht in:Veterinary record 2009-04, Vol.164 (17), p.532-533
Hauptverfasser: Kabell, S., Handberg, K., Jørgensen, P. H.
Format: Artikel
Sprache:eng
Schlagworte:
Acidification
Acids
Animals
Birds
Carbon dioxide
chicken carcasses
Chickens
Experiments
Female
food pulp
Hydrogen-Ion Concentration
inactivation
Influenza
Influenza A virus
Influenza A Virus, H5N2 Subtype - physiology
Influenza in Birds - virology
Viruses
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container_end_page 533
container_issue 17
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container_title Veterinary record
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creator Kabell, S.
Handberg, K.
Jørgensen, P. H.
description
doi_str_mv 10.1136/vr.164.17.532
format Article
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source MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects Acidification
Acids
Animals
Birds
Carbon dioxide
chicken carcasses
Chickens
Experiments
Female
food pulp
Hydrogen-Ion Concentration
inactivation
Influenza
Influenza A virus
Influenza A Virus, H5N2 Subtype - physiology
Influenza in Birds - virology
Viruses
title Inactivation of avian influenza virus H5N2 in acidified chicken pulp
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