Membrane Protein Crystallization in Lipidic Mesophases with Tailored Bilayers

Monoacylglycerols have been used as bilayered hosts for growing crystals of membrane proteins. To date, the lipids used have had chains 16 and 18 carbon atoms long. We hypothesized that a shorter-chained lipid producing a thinner bilayer would facilitate the so-called in meso crystallization process...

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Veröffentlicht in:Structure (London) 2004-12, Vol.12 (12), p.2113-2124
Hauptverfasser: Misquitta, Lisa V., Misquitta, Yohann, Cherezov, Vadim, Slattery, Orla, Mohan, Jakkam M., Hart, David, Zhalnina, Mariya, Cramer, William A., Caffrey, Martin
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container_issue 12
container_start_page 2113
container_title Structure (London)
container_volume 12
creator Misquitta, Lisa V.
Misquitta, Yohann
Cherezov, Vadim
Slattery, Orla
Mohan, Jakkam M.
Hart, David
Zhalnina, Mariya
Cramer, William A.
Caffrey, Martin
description Monoacylglycerols have been used as bilayered hosts for growing crystals of membrane proteins. To date, the lipids used have had chains 16 and 18 carbon atoms long. We hypothesized that a shorter-chained lipid producing a thinner bilayer would facilitate the so-called in meso crystallization process. A 14 carbon monoacylglycerol was chosen as the lipid with which to test the proposal. To be compatible with the in meso method, a cis olefinic bond was placed in its acyl chain at a location arrived at by rational design. The target lipid was synthesized and was shown to form the requisite mesophase at room temperature. In support of the hypothesis, it produced crystals of bacteriorhodopsin and the outer membrane transporter, BtuB. The latter is the first β barrel protein to be crystallized by the in meso method. Protein stability in the short-chain lipid and how this relates to crystallogenesis are discussed.
doi_str_mv 10.1016/j.str.2004.09.020
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source MEDLINE; Cell Press Free Archives; Elsevier ScienceDirect Journals; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry
subjects Chemistry Techniques, Analytical
Crystallization
Glycerides
Lipid Bilayers - chemistry
Membrane Proteins - chemistry
Membrane Proteins - isolation & purification
Temperature
title Membrane Protein Crystallization in Lipidic Mesophases with Tailored Bilayers
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