Determination of Nine Intense Sweeteners in Foodstuffs by High-Performance Liquid Chromatography and Evaporative Light-Scattering Detection: Interlaboratory Study

An interlaboratory trial was conducted to validate an analytical method based on high-performance liquid chromatographic analysis with evaporative light-scattering detection for the simultaneous determination of 9 intense sweeteners, i.e., acesulfame-K, alitame, aspartame, cyclamic acid, dulcin, neo...

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Veröffentlicht in:	Journal of AOAC International 2009, Vol.92 (1), p.208-222
Hauptverfasser:	Buchgraber, Manuela, Wasik, Andrzej
Format:	Artikel
Sprache:	eng
Schlagworte:	accuracy artificial sweeteners Beverages - analysis canned fruit carbonated beverages Chromatography, High Pressure Liquid - methods Common Agricultural Policy cooperative research Drug Stability evaporators food additives Food Analysis food composition food matrix Food Preservation - methods Food Preservation - standards Food, Fortified - analysis Food, Fortified - standards High performance liquid chromatography Identification and classification laboratories Laboratories - standards laboratory techniques Light-scattering photometry quantitative analysis reference standards repeatability Reproducibility of Results reversed-phase high performance liquid chromatography Scattering, Radiation soft drinks Sucrose - analogs & derivatives Sucrose - analysis Sweeteners Sweetening Agents - analysis
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