Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications

Peach (Prunus persica L. Batsch) is a climacteric fruit that ripens after harvest, prior to human consumption. Organic acids and soluble sugars contribute to the overall organoleptic quality of fresh peach; thus, the integrated study of the metabolic pathways controlling the levels of these compound...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of experimental botany 2009-04, Vol.60 (6), p.1823-1837
Hauptverfasser:	Borsani, Julia, Budde, Claudio O, Porrini, Lucía, Lauxmann, Martin A, Lombardo, Verónica A, Murray, Ricardo, Andreo, Carlos S, Drincovich, María F, Lara, María V
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Carbohydrate Metabolism Dehydrogenases Enzymes Fruit - metabolism Fruits Fundamental and applied biological sciences. Psychology Gels General agronomy. Plant production Genes Harvesting. Postharvest. Storage Metabolism Organic acid Organic acids Organic Chemicals - metabolism peach Plant Proteins - genetics Plant Proteins - metabolism post-harvest Postharvest handling Protein metabolism Proteome - genetics Proteome - metabolism Prunus Prunus - enzymology Prunus - genetics Prunus - metabolism Prunus persica RESEARCH PAPER Ripening sugar Vegetative propagation. Sowing and planting. Harvesting
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!