Vitamin B-12 and homocysteine status among vegetarians: a global perspective

Evidence exists that well-planned vegetarian diets provide numerous health benefits and are appropriate for all stages of the life cycle. It is also known that animal foods provide micronutrients that are nonexistent or available only in limited amounts in plant foods. Restriction or exclusion of al...

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Veröffentlicht in:	The American journal of clinical nutrition 2009-05, Vol.89 (5S), p.1693-1698
Hauptverfasser:	Elmadfa, Ibrahim, Singer, Ingrid
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Anemia, Pernicious - epidemiology Anemia, Pernicious - etiology Atherosclerosis - epidemiology Biological and medical sciences Cardiovascular Diseases - epidemiology deficiency diseases Diet Diet, Vegetarian - statistics & numerical data Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology homocysteine Homocysteine - blood Humans Hyperhomocysteinemia - epidemiology literature reviews Nutrition nutrition assessment nutritional adequacy nutritional status plant-based foods Plasma Risk Factors vegetarian diet Vegetarianism Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamin B Vitamin B 12 - blood Vitamin B 12 Deficiency - epidemiology vitamin B12 vitamin deficiencies Vitamin deficiency
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