Dissemination of the highly expressed Bx7 glutenin subunit (Glu-B1al allele) in wheat as revealed by novel PCR markers and RP-HPLC

Increased expression of the high molecular weight glutenin subunit (HMW-GS) Bx7 is associated with improved dough strength of wheat (Triticum aestivum L.) flour. Several cultivars and landraces of widely different genetic backgrounds from around the world have now been found to contain this so-calle...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Theoretical and applied genetics 2004-11, Vol.109 (7), p.1525-1535
Hauptverfasser:	Butow, B.J, Gale, K.R, Ikea, J, Juhasz, A, Bedo, Z, Tamas, L, Gianibelli, M.C
Format:	Artikel
Sprache:	eng
Schlagworte:	alleles Base Sequence Biological and medical sciences Chromatography, High Pressure Liquid - methods Classical genetics, quantitative genetics, hybrids cultivars DNA Primers Fundamental and applied biological sciences. Psychology Gene Expression Regulation, Plant Genes Genetic Markers genetic variation Genetics of eukaryotes. Biological and molecular evolution Geography glutenins Glutens - analogs & derivatives Glutens - genetics Molecular Weight nucleotide sequence insertions nucleotide sequences polymerase chain reaction Polymerase Chain Reaction - methods Polyploidy Protein Subunits - genetics Pteridophyta, spermatophyta reversed-phase high performance liquid chromatography Triticum - genetics Triticum aestivum Vegetals Wheat
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!