Wheat Straw Autohydrolysis: Process Optimization and Products Characterization

Wheat straw was subjected to autohydrolysis treatments in order to selectively hydrolyze the hemicellulose fraction. The effects of temperature (150-240°C) and non-isothermal reaction time on the composition of both liquid and solid phases were evaluated and interpreted using the severity factor (lo...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Applied biochemistry and biotechnology 2009-05, Vol.153 (1-3), p.84-93
Hauptverfasser:	Carvalheiro, Florbela, Silva-Fernandes, Talita, Duarte, Luís C, Gírio, Francisco M
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Agricultural biotechnology arabinans Biochemistry Biological and medical sciences Biotechnology Biotechnology - methods Cellulose Chemistry Chemistry and Materials Science ethanol production Fermentation Fundamental and applied biological sciences. Psychology hemicellulose Hydrolysis nonfood plant products optimization Plant Stems - metabolism Polysaccharides - metabolism pretreatment solids solubility Sugar sugars Temperature Temperature effects Triticum - metabolism Triticum aestivum Wheat Wheat straw xylan xylooligosaccharides yields
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!