The Structural Basis of the Thermostability of SP1, a Novel Plant (Populus tremula) Boiling Stable Protein
We previously reported on a new boiling stable protein isolated from aspen plants (Populus tremula), which we named SP1. SP1 is a stress-related protein with no significant sequence homology to other stress-related proteins. It is a 108-amino-acid hydrophilic polypeptide with a molecular mass of 12....
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Veröffentlicht in: | The Journal of biological chemistry 2004-12, Vol.279 (49), p.51516-51523 |
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