Laser Scanning System for Real-Time Mapping of Fiber Formations in Meat Analogues

High moisture extrusion has been used to produce vegetable meat analogues that resemble real animal meat and can provide significant health benefits. Since visual and textural properties are key factors for consumer acceptance, assessing fiber formation in the extruded products is important for qual...

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Veröffentlicht in:	Journal of food science 2009-03, Vol.74 (2), p.E39-E45
Hauptverfasser:	Ranasinghesagara, J, Hsieh, F.-H, Huff, H, Yao, G
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences diffuse reflectance fiber formation food analysis Food industries Food science Fundamental and applied biological sciences. Psychology Lasers Meat - analysis Meat - standards meat analogs meat analogues Meat and meat product industries Meat Products - analysis Meat Products - standards nondestructive methods optical scanning photon migration process monitoring protein structure Quality Control rapid methods Soybean Proteins - analysis Soybean Proteins - chemistry Spectrometry, Fluorescence Studies Vegetables
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