Glycosidases: a key to tailored carbohydrates

In recent years, carbohydrate-processing enzymes have become the enzymes of choice in many applications thanks to their stereoselectivity and efficiency. This review presents recent developments in glycosidase-catalyzed synthesis via two complementary approaches: the use of wild-type enzymes with en...

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Veröffentlicht in:Trends in biotechnology (Regular ed.) 2009-04, Vol.27 (4), p.199-209
Hauptverfasser: BOJAROVA, Pavla, KREN, Vladimir
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KREN, Vladimir
description In recent years, carbohydrate-processing enzymes have become the enzymes of choice in many applications thanks to their stereoselectivity and efficiency. This review presents recent developments in glycosidase-catalyzed synthesis via two complementary approaches: the use of wild-type enzymes with engineered substrates, and mutant glycosidases. Genetic engineering has recently produced glucuronyl synthases, an inverting xylosynthase and the first mutant endo -β- N -acetylglucosaminidase. A thorough selection of enzyme strains and aptly modified substrates have resulted in rare glycostructures, such as N -acetyl-β-galactosaminuronates, β1,4-linked mannosides and α1,4-linked galactosides. The efficient selection of mutant enzymes is facilitated by high-throughput screening assays involving the co-expression of coupled enzymes or chemical complementation. Selective glycosidase inhibitors and highly specific glycosidases are finding attractive applications in biomedicine, biology and proteomics.
doi_str_mv 10.1016/j.tibtech.2008.12.003
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subjects Biological and medical sciences
Biotechnology
Carbohydrate Metabolism
Carbohydrates
Carbohydrates - biosynthesis
Catalysis
Chemistry
Enzymes
Fluorides
Fundamental and applied biological sciences. Psychology
Genetic engineering
Glycoside Hydrolases - antagonists & inhibitors
Glycoside Hydrolases - genetics
Glycoside Hydrolases - metabolism
Internal Medicine
Mutant Proteins - metabolism
Protein Engineering
Proteomics
Substrate Specificity
title Glycosidases: a key to tailored carbohydrates
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