Effects of Casein Haplotypes on Milk Production Traits in Italian Holstein and Brown Swiss Cattle

The objective of this study was to estimate the effects of different haplotypes of the casein genes on milk production traits in Italian dairy cattle. Traits of interest were yields of milk, fat, and protein, and percentages of fat and protein in milk. The data included 728 multiparous records from...

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Veröffentlicht in:	Journal of dairy science 2004-12, Vol.87 (12), p.4311-4317
Hauptverfasser:	Boettcher, P.J., Caroli, A., Stella, A., Chessa, S., Budelli, E., Canavesi, F., Ghiroldi, S., Pagnacco, G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Animals Biological and medical sciences breed differences Breeding casein Caseins - genetics cattle Cattle - genetics dairy cows Fats - analysis Female Food industries Fundamental and applied biological sciences. Psychology haplotype Haplotypes - genetics Lactation - genetics Lactation - physiology Male Milk - chemistry Milk - secretion Milk and cheese industries. Ice creams milk fat percentage milk production milk protein percentage Milk Proteins - analysis Milk Proteins - genetics milk yield Terrestrial animal productions Vertebrates
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