Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk

The safeguard of river buffalo Mozzarella cheese, a Protected Designation of Origin dairy product, has prompted an analytical study to trace the milk and curd used as raw material in cheesemaking. This is to prevent the illegal use of milk or curd from different geographical areas outside of those i...

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Veröffentlicht in:Journal of dairy science 2009-04, Vol.92 (4), p.1319-1329
Hauptverfasser: Di Luccia, A., Picariello, G., Trani, A., Alviti, G., Loizzo, P., Faccia, M., Addeo, F.
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Sprache:eng
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