Effect of a mixture of supplemental dietary plant essential oils on performance of periparturient and early lactation dairy cows

Plant essential plant oils (EO) are volatile aromatic compounds with antimicrobial activity that can alter ruminal fermentation when used as dietary supplements. A feeding trial was conducted to determine the effects of dietary supplementation of periparturient and early lactation dairy cows with a...

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Veröffentlicht in:	Journal of dairy science 2009-04, Vol.92 (4), p.1734-1740
Hauptverfasser:	Tassoul, M.D., Shaver, R.D.
Format:	Artikel
Sprache:	eng
Schlagworte:	3-Hydroxybutyric Acid - blood animal performance Animal productions Animals Biological and medical sciences Blood Glucose - analysis Blood Urea Nitrogen calving Cattle - metabolism Cattle - physiology cow feeding dairy cows Dairying Dietary Fats - metabolism Dietary Supplements early lactation Eating - physiology essential oil essential oils Fat industries Fatty Acids, Nonesterified - blood Female Food industries Fundamental and applied biological sciences. Psychology intake lactating cow Lactation - physiology Least-Squares Analysis Milk - secretion milk yield Oils, Volatile periparturient cow periparturient dairy cows plant extracts Postpartum Period Pregnancy Random Allocation ruminant nutrition Terrestrial animal productions Time Factors Vertebrates volatile compounds
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