Quantification of Ferritin from Staple Food Crops

Ferritin−iron has been shown to be as bioavailable as ferrous sulfate in humans. Thus, biofortification to breed crops with high ferritin content is a promising strategy to alleviate the global iron deficiency problem. Although ferritin is present in all food crops, its concentration varies between...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2009-03, Vol.57 (6), p.2155-2161
Hauptverfasser:	Lukac, Rebecca J, Aluru, Maneesha R, Reddy, Manju B
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Analytical Methods beans Biological and medical sciences Breeding brown rice corn Crops, Agricultural - chemistry enzyme-linked immunosorbent assay Enzyme-Linked Immunosorbent Assay - methods Feeding. Feeding behavior ferritin Ferritins - analysis Ferritins - chemistry Food Analysis Food industries Fundamental and applied biological sciences. Psychology Immunoblotting Molecular Sequence Data Oryza - chemistry Phaseolus - chemistry polyclonal antibodies protein composition red beans Seeds - chemistry Sequence Alignment Triticum - chemistry Vertebrates: anatomy and physiology, studies on body, several organs or systems wheat white beans Zea mays - chemistry
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