Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)

The phenolic profile of barley (Hordeum vulgare L.) leaves, seeds, awns, and stems, collected in two different locations from Portugal, was determined by a high-performance liquid chromatography/diode array detector (HPLC/DAD). A total of 28 compounds were identified and quantified, which included 4...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2009-03, Vol.57 (6), p.2405-2409
Hauptverfasser:	Ferreres, Federico, Kršková, Zuzana, Gonçalves, Rui F, Valentão, Patrícia, Pereira, José A, Dušek, Jaroslav, Martin, Jan, Andrade, Paula B
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - analysis barley Biological and medical sciences Cereal and baking product industries Chemical Composition of Foods/Feeds chemical constituents of plants flavones flavonoids Flavonoids - analysis Food industries Fundamental and applied biological sciences. Psychology high performance liquid chromatography Hordeum - chemistry Hordeum vulgare leaves mass spectrometry phenolic acids phenolic compounds Phenols - analysis Plant Leaves - chemistry Plant Stems - chemistry seeds Seeds - chemistry Solubility stems Water
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