Enrichment of sugar content in melon fruits by hydrogen peroxide treatment
Since sweetness is one of the most important qualities of many fruits, and since sugars are translocated from leaves to fruits, the present study investigates photosynthetic activity, activity of sugar metabolizing enzymes, sugar content in leaves and fruits and endogenous levels of hydrogen peroxid...
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| Veröffentlicht in: | Journal of plant physiology 2009-04, Vol.166 (6), p.569-578 |
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| creator | Ozaki, Keiko Uchida, Akio Takabe, Tomoko Shinagawa, Fumi Tanaka, Yoshito Takabe, Teruhiro Hayashi, Takahisa Hattori, Tasuku Rai, Ashwani K. Takabe, Tetsuko |
| description | Since sweetness is one of the most important qualities of many fruits, and since sugars are translocated from leaves to fruits, the present study investigates photosynthetic activity, activity of sugar metabolizing enzymes, sugar content in leaves and fruits and endogenous levels of hydrogen peroxide in leaves of melon plants treated with various dilutions of hydrogen peroxide, a nonspecific signaling molecule in abiotic stress. For this purpose, 4-month-old melon plants were treated with various concentrations ( |
| doi_str_mv | 10.1016/j.jplph.2008.08.007 |
| format | Article |
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mM) of hydrogen peroxide by applying 300
mL per day to the soil of potted plants. The treatments resulted in increased fructose, glucose, sucrose and starch in the leaves and fruits. The most effective concentration of hydrogen peroxide was 20
mM. During the day, soluble sugars in leaves were highest at 12:00
h and starch at 15:00
h. Furthermore, the peroxide treatment increased the photosynthetic activity and the activities of chloroplastic and cytosolic fructose-1,6-bisphosphatase, sucrose phosphate synthase and invertases. Thus, our data show that exogenous hydrogen peroxide, applied to the soil, can increase the soluble sugar content of melon fruits.</description><identifier>ISSN: 0176-1617</identifier><identifier>EISSN: 1618-1328</identifier><identifier>DOI: 10.1016/j.jplph.2008.08.007</identifier><identifier>PMID: 18845360</identifier><identifier>CODEN: JPPHEY</identifier><language>eng</language><publisher>Munich: Elsevier GmbH</publisher><subject>6-bisphosphatase ; abiotic stress ; beta-fructofuranosidase ; beta-Fructofuranosidase - metabolism ; Biological and medical sciences ; Biomass ; Calvin cycle ; carbohydrate metabolism ; Carbohydrate Metabolism - drug effects ; Carbohydrate Metabolism - radiation effects ; Circadian Rhythm - drug effects ; Circadian Rhythm - radiation effects ; Cucumis melo ; Cucurbitaceae - drug effects ; Cucurbitaceae - enzymology ; Cucurbitaceae - metabolism ; Cucurbitaceae - radiation effects ; enzyme activity ; Fructose-1 ; fructose-bisphosphatase ; Fructose-Bisphosphatase - metabolism ; Fruit - drug effects ; Fruit - metabolism ; Fruit - radiation effects ; fruit quality ; Fundamental and applied biological sciences. Psychology ; Glucosyltransferases - metabolism ; Hydrogen peroxide ; Hydrogen Peroxide - metabolism ; Hydrogen Peroxide - pharmacology ; Light ; melons ; photosynthesis ; Photosynthesis - drug effects ; Photosynthesis - radiation effects ; physiological response ; Plant Leaves - drug effects ; Plant Leaves - enzymology ; Plant Leaves - radiation effects ; Plant physiology and development ; plant response ; Plant Stems - drug effects ; Plant Stems - metabolism ; Plant Stems - radiation effects ; plant stress ; signal transduction ; Solubility - drug effects ; Solubility - radiation effects ; Soluble sugar content ; starch ; Starch - metabolism ; Starch content ; Sucrose phosphate synthase ; sugar content ; sweetness</subject><ispartof>Journal of plant physiology, 2009-04, Vol.166 (6), p.569-578</ispartof><rights>2008 Elsevier GmbH</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c508t-a29e767f2134cd421ac125c2fb8b4f96b453f0cccd2bba13414c0e14ba25b9d83</citedby><cites>FETCH-LOGICAL-c508t-a29e767f2134cd421ac125c2fb8b4f96b453f0cccd2bba13414c0e14ba25b9d83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.jplph.2008.08.007$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21262059$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18845360$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ozaki, Keiko</creatorcontrib><creatorcontrib>Uchida, Akio</creatorcontrib><creatorcontrib>Takabe, Tomoko</creatorcontrib><creatorcontrib>Shinagawa, Fumi</creatorcontrib><creatorcontrib>Tanaka, Yoshito</creatorcontrib><creatorcontrib>Takabe, Teruhiro</creatorcontrib><creatorcontrib>Hayashi, Takahisa</creatorcontrib><creatorcontrib>Hattori, Tasuku</creatorcontrib><creatorcontrib>Rai, Ashwani K.</creatorcontrib><creatorcontrib>Takabe, Tetsuko</creatorcontrib><title>Enrichment of sugar content in melon fruits by hydrogen peroxide treatment</title><title>Journal of plant physiology</title><addtitle>J Plant Physiol</addtitle><description>Since sweetness is one of the most important qualities of many fruits, and since sugars are translocated from leaves to fruits, the present study investigates photosynthetic activity, activity of sugar metabolizing enzymes, sugar content in leaves and fruits and endogenous levels of hydrogen peroxide in leaves of melon plants treated with various dilutions of hydrogen peroxide, a nonspecific signaling molecule in abiotic stress. For this purpose, 4-month-old melon plants were treated with various concentrations (<50
mM) of hydrogen peroxide by applying 300
mL per day to the soil of potted plants. The treatments resulted in increased fructose, glucose, sucrose and starch in the leaves and fruits. The most effective concentration of hydrogen peroxide was 20
mM. During the day, soluble sugars in leaves were highest at 12:00
h and starch at 15:00
h. Furthermore, the peroxide treatment increased the photosynthetic activity and the activities of chloroplastic and cytosolic fructose-1,6-bisphosphatase, sucrose phosphate synthase and invertases. Thus, our data show that exogenous hydrogen peroxide, applied to the soil, can increase the soluble sugar content of melon fruits.</description><subject>6-bisphosphatase</subject><subject>abiotic stress</subject><subject>beta-fructofuranosidase</subject><subject>beta-Fructofuranosidase - metabolism</subject><subject>Biological and medical sciences</subject><subject>Biomass</subject><subject>Calvin cycle</subject><subject>carbohydrate metabolism</subject><subject>Carbohydrate Metabolism - drug effects</subject><subject>Carbohydrate Metabolism - radiation effects</subject><subject>Circadian Rhythm - drug effects</subject><subject>Circadian Rhythm - radiation effects</subject><subject>Cucumis melo</subject><subject>Cucurbitaceae - drug effects</subject><subject>Cucurbitaceae - enzymology</subject><subject>Cucurbitaceae - metabolism</subject><subject>Cucurbitaceae - radiation effects</subject><subject>enzyme activity</subject><subject>Fructose-1</subject><subject>fructose-bisphosphatase</subject><subject>Fructose-Bisphosphatase - metabolism</subject><subject>Fruit - drug effects</subject><subject>Fruit - metabolism</subject><subject>Fruit - radiation effects</subject><subject>fruit quality</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glucosyltransferases - metabolism</subject><subject>Hydrogen peroxide</subject><subject>Hydrogen Peroxide - metabolism</subject><subject>Hydrogen Peroxide - pharmacology</subject><subject>Light</subject><subject>melons</subject><subject>photosynthesis</subject><subject>Photosynthesis - drug effects</subject><subject>Photosynthesis - radiation effects</subject><subject>physiological response</subject><subject>Plant Leaves - drug effects</subject><subject>Plant Leaves - enzymology</subject><subject>Plant Leaves - radiation effects</subject><subject>Plant physiology and development</subject><subject>plant response</subject><subject>Plant Stems - drug effects</subject><subject>Plant Stems - metabolism</subject><subject>Plant Stems - radiation effects</subject><subject>plant stress</subject><subject>signal transduction</subject><subject>Solubility - drug effects</subject><subject>Solubility - radiation effects</subject><subject>Soluble sugar content</subject><subject>starch</subject><subject>Starch - metabolism</subject><subject>Starch content</subject><subject>Sucrose phosphate synthase</subject><subject>sugar content</subject><subject>sweetness</subject><issn>0176-1617</issn><issn>1618-1328</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkE-r1DAUxYMovvHpJxA0G911TNI2zSxcyOP5jwcu9K1Dcnszk6FNatKK8-1NnUF3ChdCLr9zz-EQ8pyzLWdcvjluj9MwHbaCMbVdh3UPyIZLripeC_WQbBjvZFUW3RV5kvORlX-r6sfkiivVtLVkG_L5NiQPhxHDTKOjedmbRCGGeV34QEccYqAuLX7O1J7o4dSnuMdAJ0zxp--RzgnNvOqfkkfODBmfXd5rcv_-9tvNx-ruy4dPN-_uKmiZmisjdtjJzgleN9A3ghvgogXhrLKN20lbkjkGAL2w1hSIN8CQN9aI1u56VV-T1-e7U4rfF8yzHn0GHAYTMC5Zy47VxeD_oGBtKUjtClifQUgx54ROT8mPJp00Z3rtWh_176712rVeh3VF9eJyfrEj9n81l3IL8OoCmAxmcMkE8PkPJ7iQJcJq__LMORO12afC3H8VjNfFmYtGikK8PRNYev3hMekMHgNg7xPCrPvo_xn1F1QJp3Q</recordid><startdate>20090401</startdate><enddate>20090401</enddate><creator>Ozaki, Keiko</creator><creator>Uchida, Akio</creator><creator>Takabe, Tomoko</creator><creator>Shinagawa, Fumi</creator><creator>Tanaka, Yoshito</creator><creator>Takabe, Teruhiro</creator><creator>Hayashi, Takahisa</creator><creator>Hattori, Tasuku</creator><creator>Rai, Ashwani K.</creator><creator>Takabe, Tetsuko</creator><general>Elsevier GmbH</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20090401</creationdate><title>Enrichment of sugar content in melon fruits by hydrogen peroxide treatment</title><author>Ozaki, Keiko ; Uchida, Akio ; Takabe, Tomoko ; Shinagawa, Fumi ; Tanaka, Yoshito ; Takabe, Teruhiro ; Hayashi, Takahisa ; Hattori, Tasuku ; Rai, Ashwani K. ; Takabe, Tetsuko</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c508t-a29e767f2134cd421ac125c2fb8b4f96b453f0cccd2bba13414c0e14ba25b9d83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>6-bisphosphatase</topic><topic>abiotic stress</topic><topic>beta-fructofuranosidase</topic><topic>beta-Fructofuranosidase - metabolism</topic><topic>Biological and medical sciences</topic><topic>Biomass</topic><topic>Calvin cycle</topic><topic>carbohydrate metabolism</topic><topic>Carbohydrate Metabolism - drug effects</topic><topic>Carbohydrate Metabolism - radiation effects</topic><topic>Circadian Rhythm - drug effects</topic><topic>Circadian Rhythm - radiation effects</topic><topic>Cucumis melo</topic><topic>Cucurbitaceae - drug effects</topic><topic>Cucurbitaceae - enzymology</topic><topic>Cucurbitaceae - metabolism</topic><topic>Cucurbitaceae - radiation effects</topic><topic>enzyme activity</topic><topic>Fructose-1</topic><topic>fructose-bisphosphatase</topic><topic>Fructose-Bisphosphatase - metabolism</topic><topic>Fruit - drug effects</topic><topic>Fruit - metabolism</topic><topic>Fruit - radiation effects</topic><topic>fruit quality</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glucosyltransferases - metabolism</topic><topic>Hydrogen peroxide</topic><topic>Hydrogen Peroxide - metabolism</topic><topic>Hydrogen Peroxide - pharmacology</topic><topic>Light</topic><topic>melons</topic><topic>photosynthesis</topic><topic>Photosynthesis - drug effects</topic><topic>Photosynthesis - radiation effects</topic><topic>physiological response</topic><topic>Plant Leaves - drug effects</topic><topic>Plant Leaves - enzymology</topic><topic>Plant Leaves - radiation effects</topic><topic>Plant physiology and development</topic><topic>plant response</topic><topic>Plant Stems - drug effects</topic><topic>Plant Stems - metabolism</topic><topic>Plant Stems - radiation effects</topic><topic>plant stress</topic><topic>signal transduction</topic><topic>Solubility - drug effects</topic><topic>Solubility - radiation effects</topic><topic>Soluble sugar content</topic><topic>starch</topic><topic>Starch - metabolism</topic><topic>Starch content</topic><topic>Sucrose phosphate synthase</topic><topic>sugar content</topic><topic>sweetness</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ozaki, Keiko</creatorcontrib><creatorcontrib>Uchida, Akio</creatorcontrib><creatorcontrib>Takabe, Tomoko</creatorcontrib><creatorcontrib>Shinagawa, Fumi</creatorcontrib><creatorcontrib>Tanaka, Yoshito</creatorcontrib><creatorcontrib>Takabe, Teruhiro</creatorcontrib><creatorcontrib>Hayashi, Takahisa</creatorcontrib><creatorcontrib>Hattori, Tasuku</creatorcontrib><creatorcontrib>Rai, Ashwani K.</creatorcontrib><creatorcontrib>Takabe, Tetsuko</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of plant physiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ozaki, Keiko</au><au>Uchida, Akio</au><au>Takabe, Tomoko</au><au>Shinagawa, Fumi</au><au>Tanaka, Yoshito</au><au>Takabe, Teruhiro</au><au>Hayashi, Takahisa</au><au>Hattori, Tasuku</au><au>Rai, Ashwani K.</au><au>Takabe, Tetsuko</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Enrichment of sugar content in melon fruits by hydrogen peroxide treatment</atitle><jtitle>Journal of plant physiology</jtitle><addtitle>J Plant Physiol</addtitle><date>2009-04-01</date><risdate>2009</risdate><volume>166</volume><issue>6</issue><spage>569</spage><epage>578</epage><pages>569-578</pages><issn>0176-1617</issn><eissn>1618-1328</eissn><coden>JPPHEY</coden><abstract>Since sweetness is one of the most important qualities of many fruits, and since sugars are translocated from leaves to fruits, the present study investigates photosynthetic activity, activity of sugar metabolizing enzymes, sugar content in leaves and fruits and endogenous levels of hydrogen peroxide in leaves of melon plants treated with various dilutions of hydrogen peroxide, a nonspecific signaling molecule in abiotic stress. For this purpose, 4-month-old melon plants were treated with various concentrations (<50
mM) of hydrogen peroxide by applying 300
mL per day to the soil of potted plants. The treatments resulted in increased fructose, glucose, sucrose and starch in the leaves and fruits. The most effective concentration of hydrogen peroxide was 20
mM. During the day, soluble sugars in leaves were highest at 12:00
h and starch at 15:00
h. Furthermore, the peroxide treatment increased the photosynthetic activity and the activities of chloroplastic and cytosolic fructose-1,6-bisphosphatase, sucrose phosphate synthase and invertases. Thus, our data show that exogenous hydrogen peroxide, applied to the soil, can increase the soluble sugar content of melon fruits.</abstract><cop>Munich</cop><pub>Elsevier GmbH</pub><pmid>18845360</pmid><doi>10.1016/j.jplph.2008.08.007</doi><tpages>10</tpages></addata></record> |
| fulltext | fulltext |
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| ispartof | Journal of plant physiology, 2009-04, Vol.166 (6), p.569-578 |
| issn | 0176-1617 1618-1328 |
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| subjects | 6-bisphosphatase abiotic stress beta-fructofuranosidase beta-Fructofuranosidase - metabolism Biological and medical sciences Biomass Calvin cycle carbohydrate metabolism Carbohydrate Metabolism - drug effects Carbohydrate Metabolism - radiation effects Circadian Rhythm - drug effects Circadian Rhythm - radiation effects Cucumis melo Cucurbitaceae - drug effects Cucurbitaceae - enzymology Cucurbitaceae - metabolism Cucurbitaceae - radiation effects enzyme activity Fructose-1 fructose-bisphosphatase Fructose-Bisphosphatase - metabolism Fruit - drug effects Fruit - metabolism Fruit - radiation effects fruit quality Fundamental and applied biological sciences. Psychology Glucosyltransferases - metabolism Hydrogen peroxide Hydrogen Peroxide - metabolism Hydrogen Peroxide - pharmacology Light melons photosynthesis Photosynthesis - drug effects Photosynthesis - radiation effects physiological response Plant Leaves - drug effects Plant Leaves - enzymology Plant Leaves - radiation effects Plant physiology and development plant response Plant Stems - drug effects Plant Stems - metabolism Plant Stems - radiation effects plant stress signal transduction Solubility - drug effects Solubility - radiation effects Soluble sugar content starch Starch - metabolism Starch content Sucrose phosphate synthase sugar content sweetness |
| title | Enrichment of sugar content in melon fruits by hydrogen peroxide treatment |
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