Functional effects of food: what do we know in children?

The knowledge base underpinning the setting of nutrient requirements for children and adolescents is not very secure. The advent of the concepts of optimal nutrition and functional foods has encouraged the possible use of functional effects as criteria for adequate nutrition in this age group. Targe...

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Veröffentlicht in:	British journal of nutrition 2004-10, Vol.92 (S2), p.S223-S226
1. Verfasser:	Aggett, Peter J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adolescent Nutritional Physiological Phenomena Biomarkers - analysis Cardiovascular disease Child Child Development - physiology Child Nutritional Physiological Phenomena Cognition Diet Dietary minerals Food Food science Functional foods & nutraceuticals Health risks Humans Metabolic syndrome Nutrient requirements Nutrients Nutrition Nutritional Requirements Physiology Psychomotor Performance Safety Vitamins
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