Functional effects of food: what do we know in children?
The knowledge base underpinning the setting of nutrient requirements for children and adolescents is not very secure. The advent of the concepts of optimal nutrition and functional foods has encouraged the possible use of functional effects as criteria for adequate nutrition in this age group. Targe...
Gespeichert in:
| Veröffentlicht in: | British journal of nutrition 2004-10, Vol.92 (S2), p.S223-S226 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | S226 |
|---|---|
| container_issue | S2 |
| container_start_page | S223 |
| container_title | British journal of nutrition |
| container_volume | 92 |
| creator | Aggett, Peter J. |
| description | The knowledge base underpinning the setting of nutrient requirements for children and adolescents is not very secure. The advent of the concepts of optimal nutrition and functional foods has encouraged the possible use of functional effects as criteria for adequate nutrition in this age group. Target functions have been identified for growth development and differentiation and for behavioural and cognitive development. However, ideal markers or effects for these are not generally available. Additionally, nutrition in young people should avoid predisposing them to diet-related disease in later life. It is suggested that functional effects should include markers of reduction of risks of disease (nutritional safety) as well of benefits for health and well-being. Such markers of functional effects should be expected to arise from fundamental studies of nutrient–gene interactions and post-genomic metabolism. |
| doi_str_mv | 10.1079/BJN20041170 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_67033555</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1079_BJN20041170</cupid><sourcerecordid>1451915191</sourcerecordid><originalsourceid>FETCH-LOGICAL-c387t-aa3d24a0fdecb10bf44e769d76c3fd3249b2da520a7783fcd23b1748bc59a0f23</originalsourceid><addsrcrecordid>eNptkEtLw0AURgdRbK2u3Mvgwo1E5z2JG9FifVB0o-swmYdNTTI6k1D896Y0UBFXlwvnO5f7AXCM0QVGMru8fXomCDGMJdoBY8wkT4gQZBeMEUIywZjxETiIcdmvKUbZPhhhzgnBAo1BOusa3Za-URW0zlndRugddN6bK7haqBYaD1cWfjR-BcsG6kVZmWCb60Ow51QV7dEwJ-Btdvc6fUjmL_eP05t5omkq20QpaghTyBmrC4wKx5iVIjNSaOoMJSwriFGcICVlSp02hBZYsrTQPOtThE7A2cb7GfxXZ2Ob12XUtqpUY30XcyERpZzzHjz9Ay59F_q_Yk4wTSkRbG0730A6-BiDdflnKGsVvnOM8nWb-a82e_pkUHZFbc2WHerrgWTQqboIpXm326P_CX8ARb17Pg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>213832642</pqid></control><display><type>article</type><title>Functional effects of food: what do we know in children?</title><source>MEDLINE</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Free Full-Text Journals in Chemistry</source><creator>Aggett, Peter J.</creator><creatorcontrib>Aggett, Peter J.</creatorcontrib><description>The knowledge base underpinning the setting of nutrient requirements for children and adolescents is not very secure. The advent of the concepts of optimal nutrition and functional foods has encouraged the possible use of functional effects as criteria for adequate nutrition in this age group. Target functions have been identified for growth development and differentiation and for behavioural and cognitive development. However, ideal markers or effects for these are not generally available. Additionally, nutrition in young people should avoid predisposing them to diet-related disease in later life. It is suggested that functional effects should include markers of reduction of risks of disease (nutritional safety) as well of benefits for health and well-being. Such markers of functional effects should be expected to arise from fundamental studies of nutrient–gene interactions and post-genomic metabolism.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1079/BJN20041170</identifier><identifier>PMID: 15522160</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adolescent ; Adolescent Nutritional Physiological Phenomena ; Biomarkers - analysis ; Cardiovascular disease ; Child ; Child Development - physiology ; Child Nutritional Physiological Phenomena ; Cognition ; Diet ; Dietary minerals ; Food ; Food science ; Functional foods & nutraceuticals ; Health risks ; Humans ; Metabolic syndrome ; Nutrient requirements ; Nutrients ; Nutrition ; Nutritional Requirements ; Physiology ; Psychomotor Performance ; Safety ; Vitamins</subject><ispartof>British journal of nutrition, 2004-10, Vol.92 (S2), p.S223-S226</ispartof><rights>Copyright © The Nutrition Society 2004</rights><rights>The Nutrition Society</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c387t-aa3d24a0fdecb10bf44e769d76c3fd3249b2da520a7783fcd23b1748bc59a0f23</citedby><cites>FETCH-LOGICAL-c387t-aa3d24a0fdecb10bf44e769d76c3fd3249b2da520a7783fcd23b1748bc59a0f23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15522160$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Aggett, Peter J.</creatorcontrib><title>Functional effects of food: what do we know in children?</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>The knowledge base underpinning the setting of nutrient requirements for children and adolescents is not very secure. The advent of the concepts of optimal nutrition and functional foods has encouraged the possible use of functional effects as criteria for adequate nutrition in this age group. Target functions have been identified for growth development and differentiation and for behavioural and cognitive development. However, ideal markers or effects for these are not generally available. Additionally, nutrition in young people should avoid predisposing them to diet-related disease in later life. It is suggested that functional effects should include markers of reduction of risks of disease (nutritional safety) as well of benefits for health and well-being. Such markers of functional effects should be expected to arise from fundamental studies of nutrient–gene interactions and post-genomic metabolism.</description><subject>Adolescent</subject><subject>Adolescent Nutritional Physiological Phenomena</subject><subject>Biomarkers - analysis</subject><subject>Cardiovascular disease</subject><subject>Child</subject><subject>Child Development - physiology</subject><subject>Child Nutritional Physiological Phenomena</subject><subject>Cognition</subject><subject>Diet</subject><subject>Dietary minerals</subject><subject>Food</subject><subject>Food science</subject><subject>Functional foods & nutraceuticals</subject><subject>Health risks</subject><subject>Humans</subject><subject>Metabolic syndrome</subject><subject>Nutrient requirements</subject><subject>Nutrients</subject><subject>Nutrition</subject><subject>Nutritional Requirements</subject><subject>Physiology</subject><subject>Psychomotor Performance</subject><subject>Safety</subject><subject>Vitamins</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNptkEtLw0AURgdRbK2u3Mvgwo1E5z2JG9FifVB0o-swmYdNTTI6k1D896Y0UBFXlwvnO5f7AXCM0QVGMru8fXomCDGMJdoBY8wkT4gQZBeMEUIywZjxETiIcdmvKUbZPhhhzgnBAo1BOusa3Za-URW0zlndRugddN6bK7haqBYaD1cWfjR-BcsG6kVZmWCb60Ow51QV7dEwJ-Btdvc6fUjmL_eP05t5omkq20QpaghTyBmrC4wKx5iVIjNSaOoMJSwriFGcICVlSp02hBZYsrTQPOtThE7A2cb7GfxXZ2Ob12XUtqpUY30XcyERpZzzHjz9Ay59F_q_Yk4wTSkRbG0730A6-BiDdflnKGsVvnOM8nWb-a82e_pkUHZFbc2WHerrgWTQqboIpXm326P_CX8ARb17Pg</recordid><startdate>20041001</startdate><enddate>20041001</enddate><creator>Aggett, Peter J.</creator><general>Cambridge University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7T5</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20041001</creationdate><title>Functional effects of food: what do we know in children?</title><author>Aggett, Peter J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c387t-aa3d24a0fdecb10bf44e769d76c3fd3249b2da520a7783fcd23b1748bc59a0f23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Adolescent</topic><topic>Adolescent Nutritional Physiological Phenomena</topic><topic>Biomarkers - analysis</topic><topic>Cardiovascular disease</topic><topic>Child</topic><topic>Child Development - physiology</topic><topic>Child Nutritional Physiological Phenomena</topic><topic>Cognition</topic><topic>Diet</topic><topic>Dietary minerals</topic><topic>Food</topic><topic>Food science</topic><topic>Functional foods & nutraceuticals</topic><topic>Health risks</topic><topic>Humans</topic><topic>Metabolic syndrome</topic><topic>Nutrient requirements</topic><topic>Nutrients</topic><topic>Nutrition</topic><topic>Nutritional Requirements</topic><topic>Physiology</topic><topic>Psychomotor Performance</topic><topic>Safety</topic><topic>Vitamins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Aggett, Peter J.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Immunology Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>British journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Aggett, Peter J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Functional effects of food: what do we know in children?</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2004-10-01</date><risdate>2004</risdate><volume>92</volume><issue>S2</issue><spage>S223</spage><epage>S226</epage><pages>S223-S226</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><abstract>The knowledge base underpinning the setting of nutrient requirements for children and adolescents is not very secure. The advent of the concepts of optimal nutrition and functional foods has encouraged the possible use of functional effects as criteria for adequate nutrition in this age group. Target functions have been identified for growth development and differentiation and for behavioural and cognitive development. However, ideal markers or effects for these are not generally available. Additionally, nutrition in young people should avoid predisposing them to diet-related disease in later life. It is suggested that functional effects should include markers of reduction of risks of disease (nutritional safety) as well of benefits for health and well-being. Such markers of functional effects should be expected to arise from fundamental studies of nutrient–gene interactions and post-genomic metabolism.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>15522160</pmid><doi>10.1079/BJN20041170</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0007-1145 |
| ispartof | British journal of nutrition, 2004-10, Vol.92 (S2), p.S223-S226 |
| issn | 0007-1145 1475-2662 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_67033555 |
| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
| subjects | Adolescent Adolescent Nutritional Physiological Phenomena Biomarkers - analysis Cardiovascular disease Child Child Development - physiology Child Nutritional Physiological Phenomena Cognition Diet Dietary minerals Food Food science Functional foods & nutraceuticals Health risks Humans Metabolic syndrome Nutrient requirements Nutrients Nutrition Nutritional Requirements Physiology Psychomotor Performance Safety Vitamins |
| title | Functional effects of food: what do we know in children? |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T08%3A45%3A47IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Functional%20effects%20of%20food:%20what%20do%20we%20know%20in%20children?&rft.jtitle=British%20journal%20of%20nutrition&rft.au=Aggett,%20Peter%20J.&rft.date=2004-10-01&rft.volume=92&rft.issue=S2&rft.spage=S223&rft.epage=S226&rft.pages=S223-S226&rft.issn=0007-1145&rft.eissn=1475-2662&rft_id=info:doi/10.1079/BJN20041170&rft_dat=%3Cproquest_cross%3E1451915191%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=213832642&rft_id=info:pmid/15522160&rft_cupid=10_1079_BJN20041170&rfr_iscdi=true |