Enantioselective Gas Chromatography in Flavor and Fragrance Analysis: Strategies for the Identification of Known and Unknown Plant Volatiles
This review describes current analytical technology for the analysis of chiral constituents in essential oils and other natural volatiles, flavor and fragrance compounds, and covers some important results achieved by natural compound chemists, food chemists, perfumers, and molecular biologists. The...
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| Veröffentlicht in: | Journal of chromatographic science 2004-09, Vol.42 (8), p.423-439 |
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| container_title | Journal of chromatographic science |
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| creator | König, Wilfried A. Hochmuth, Detlev H. |
| description | This review describes current analytical technology for the analysis of chiral constituents in essential oils and other natural volatiles, flavor and fragrance compounds, and covers some important results achieved by natural compound chemists, food chemists, perfumers, and molecular biologists. The technique of enantioselective gas chromatography (GC) is described and applied for assigning absolute configuration of chiral natural compounds, which is strongly connected to differences in odor properties of their enantiomers. In addition, some recent results to facilitate the handling of GC-mass spectrometry data of known and unknown plant volatiles are discussed. |
| doi_str_mv | 10.1093/chromsci/42.8.423 |
| format | Article |
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In addition, some recent results to facilitate the handling of GC-mass spectrometry data of known and unknown plant volatiles are discussed.</description><subject>Chromatography, Gas - methods</subject><subject>Flavoring Agents - analysis</subject><subject>Odorants - analysis</subject><subject>Plants - chemistry</subject><subject>Stereoisomerism</subject><subject>Volatilization</subject><issn>0021-9665</issn><issn>1945-239X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkctuEzEUhi0EoqHwAGyQV6yY1PfxsKuipq2oBAgKVTaWZ-ZMYzqxg-0U8g48NE4TYMvGN33_d458EHpJyZSShp90yxhWqXMngk31VDD-CE1oI2TFeHPzGE0IYbRqlJJH6FlK33ZXquVTdESlpIppNkG_zrz12YUEI3TZ3QM-twnPdmKbw2206-UWO4_no70PEVvf43m05d13gE-9HbfJpbf4U442w62DhIeC5SXgyx6KeHCdLXqPw4Df-fDDPyiu_d3D-cNYiuMvYSzMCOk5ejLYMcGLw36Mrudnn2cX1dX788vZ6VXVCUFyZTntW6VJ20opFGjKQVAqh4aAbEgtm1bL3nIxUFUD7aUYQCvaq6amHbdU8GP0eu9dx_B9AymblUsdjKUbCJtkVE2YknoH0j3YxZBShMGso1vZuDWUmN0IzJ8RGMGMLgsvmVcH-aZdQf8vcfjzArzZA2Gz_i9ftcddyvDzb8DGu9Inr6W5uFmY-ezrYsG4NB_5b548pG8</recordid><startdate>20040901</startdate><enddate>20040901</enddate><creator>König, Wilfried A.</creator><creator>Hochmuth, Detlev H.</creator><general>Oxford University Press</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20040901</creationdate><title>Enantioselective Gas Chromatography in Flavor and Fragrance Analysis: Strategies for the Identification of Known and Unknown Plant Volatiles</title><author>König, Wilfried A. ; Hochmuth, Detlev H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c440t-a31db680bb5546e813e4115f90e590759b85da34f167e1d54fe861d6971c3a143</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Chromatography, Gas - methods</topic><topic>Flavoring Agents - analysis</topic><topic>Odorants - analysis</topic><topic>Plants - chemistry</topic><topic>Stereoisomerism</topic><topic>Volatilization</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>König, Wilfried A.</creatorcontrib><creatorcontrib>Hochmuth, Detlev H.</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of chromatographic science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>König, Wilfried A.</au><au>Hochmuth, Detlev H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Enantioselective Gas Chromatography in Flavor and Fragrance Analysis: Strategies for the Identification of Known and Unknown Plant Volatiles</atitle><jtitle>Journal of chromatographic science</jtitle><stitle>Journal of Chromatographic Science</stitle><addtitle>Journal of Chromatographic Science</addtitle><date>2004-09-01</date><risdate>2004</risdate><volume>42</volume><issue>8</issue><spage>423</spage><epage>439</epage><pages>423-439</pages><issn>0021-9665</issn><eissn>1945-239X</eissn><abstract>This review describes current analytical technology for the analysis of chiral constituents in essential oils and other natural volatiles, flavor and fragrance compounds, and covers some important results achieved by natural compound chemists, food chemists, perfumers, and molecular biologists. 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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Oxford University Press Journals All Titles (1996-Current); Free Full-Text Journals in Chemistry |
| subjects | Chromatography, Gas - methods Flavoring Agents - analysis Odorants - analysis Plants - chemistry Stereoisomerism Volatilization |
| title | Enantioselective Gas Chromatography in Flavor and Fragrance Analysis: Strategies for the Identification of Known and Unknown Plant Volatiles |
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