Kinetic study on conformational change in a single molecular species, beta3, of beta-conglycinin in an acidic ethanol solution
The conformational change in a single molecular species, beta3, of beta-conglycinin in an acidic ethanol solution was kinetically studied by the stopped-flow technique, utilizing the intrinsic fluorescence of proteins and the fluorescence of 1-anilinonaphthalene-8-sulfonic acid (ANS) bound to the pr...
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Veröffentlicht in: | The protein journal 2004-08, Vol.23 (6), p.361-369 |
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creator | Tsumura, Kazunobu Kugimiya, Wataru Kuwada, Masahiro Shimura, Yuki Hasumi, Hideyo |
description | The conformational change in a single molecular species, beta3, of beta-conglycinin in an acidic ethanol solution was kinetically studied by the stopped-flow technique, utilizing the intrinsic fluorescence of proteins and the fluorescence of 1-anilinonaphthalene-8-sulfonic acid (ANS) bound to the proteins. The time-course of the intrinsic fluorescence changes clearly showed the rate of conformational change below and above 25% ethanol to be quite different from each other. ANS could bind well to the protein in an ethanol concentration range of 15-25%. However, the rate of conformational change of the protein corresponding to that for ANS binding could not be obtained at less than 25% ethanol, while the rate of conformational change agreed well with that for ANS binding at more than 25% ethanol. In addition, the process showing the greatest and slowest ANS binding was not apparent in the denaturation of beta-conglycinin under the conditions employed. These results lead to the conclusions that the beta-conglycinin structure could be maintained in the mild molten globule-like denaturation state, and that various tertiary structural changes could take place without any significant effect on the high sensitivity of intrinsic fluorescence after the secondary structural changes. |
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The time-course of the intrinsic fluorescence changes clearly showed the rate of conformational change below and above 25% ethanol to be quite different from each other. ANS could bind well to the protein in an ethanol concentration range of 15-25%. However, the rate of conformational change of the protein corresponding to that for ANS binding could not be obtained at less than 25% ethanol, while the rate of conformational change agreed well with that for ANS binding at more than 25% ethanol. In addition, the process showing the greatest and slowest ANS binding was not apparent in the denaturation of beta-conglycinin under the conditions employed. These results lead to the conclusions that the beta-conglycinin structure could be maintained in the mild molten globule-like denaturation state, and that various tertiary structural changes could take place without any significant effect on the high sensitivity of intrinsic fluorescence after the secondary structural changes.</description><identifier>ISSN: 1572-3887</identifier><identifier>PMID: 15517983</identifier><language>eng</language><publisher>Netherlands</publisher><subject>Anilino Naphthalenesulfonates - pharmacology ; Antigens, Plant ; Ethanol - chemistry ; Fluorescent Dyes - pharmacology ; Globulins - chemistry ; Glycine max - metabolism ; Kinetics ; Protein Conformation ; Protein Structure, Tertiary ; Seed Storage Proteins ; Sensitivity and Specificity ; Soybean Proteins - chemistry ; Spectrometry, Fluorescence ; Spectrophotometry ; Time Factors</subject><ispartof>The protein journal, 2004-08, Vol.23 (6), p.361-369</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15517983$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tsumura, Kazunobu</creatorcontrib><creatorcontrib>Kugimiya, Wataru</creatorcontrib><creatorcontrib>Kuwada, Masahiro</creatorcontrib><creatorcontrib>Shimura, Yuki</creatorcontrib><creatorcontrib>Hasumi, Hideyo</creatorcontrib><title>Kinetic study on conformational change in a single molecular species, beta3, of beta-conglycinin in an acidic ethanol solution</title><title>The protein journal</title><addtitle>Protein J</addtitle><description>The conformational change in a single molecular species, beta3, of beta-conglycinin in an acidic ethanol solution was kinetically studied by the stopped-flow technique, utilizing the intrinsic fluorescence of proteins and the fluorescence of 1-anilinonaphthalene-8-sulfonic acid (ANS) bound to the proteins. The time-course of the intrinsic fluorescence changes clearly showed the rate of conformational change below and above 25% ethanol to be quite different from each other. ANS could bind well to the protein in an ethanol concentration range of 15-25%. However, the rate of conformational change of the protein corresponding to that for ANS binding could not be obtained at less than 25% ethanol, while the rate of conformational change agreed well with that for ANS binding at more than 25% ethanol. In addition, the process showing the greatest and slowest ANS binding was not apparent in the denaturation of beta-conglycinin under the conditions employed. These results lead to the conclusions that the beta-conglycinin structure could be maintained in the mild molten globule-like denaturation state, and that various tertiary structural changes could take place without any significant effect on the high sensitivity of intrinsic fluorescence after the secondary structural changes.</description><subject>Anilino Naphthalenesulfonates - pharmacology</subject><subject>Antigens, Plant</subject><subject>Ethanol - chemistry</subject><subject>Fluorescent Dyes - pharmacology</subject><subject>Globulins - chemistry</subject><subject>Glycine max - metabolism</subject><subject>Kinetics</subject><subject>Protein Conformation</subject><subject>Protein Structure, Tertiary</subject><subject>Seed Storage Proteins</subject><subject>Sensitivity and Specificity</subject><subject>Soybean Proteins - chemistry</subject><subject>Spectrometry, Fluorescence</subject><subject>Spectrophotometry</subject><subject>Time Factors</subject><issn>1572-3887</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo1kEtPwzAQhHMA0VL4C8gnTo2U2PXriCpeohKX3iN7sylGjh3i5NALvx0XirTSzmHmG2kuimXNJS2ZUnJRXKf0WVVUaUmvikXNeS21Ysvi-80FnByQNM3tkcRAIIYujr2ZXAzGE_gw4YDEBWJIcuHgkfTRI8zejCQNCA7TmlicDFuT2P2qMjMO_ggu5NgpmQ9cm1twyrjoSYp-PhXcFJed8Qlvz39V7J8e99uXcvf-_Lp92JUD37BSK0GtrkEIUdkWTaUFiLrqoJbALVWUUgmSWStUxzYWhDIUsuCsRa7BsFVx_4cdxvg1Y5qa3iVA703AOKdGyIpSoXQ23p2Ns-2xbYbR9WY8Nv-DsR8bWGfb</recordid><startdate>200408</startdate><enddate>200408</enddate><creator>Tsumura, Kazunobu</creator><creator>Kugimiya, Wataru</creator><creator>Kuwada, Masahiro</creator><creator>Shimura, Yuki</creator><creator>Hasumi, Hideyo</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>200408</creationdate><title>Kinetic study on conformational change in a single molecular species, beta3, of beta-conglycinin in an acidic ethanol solution</title><author>Tsumura, Kazunobu ; Kugimiya, Wataru ; Kuwada, Masahiro ; Shimura, Yuki ; Hasumi, Hideyo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p543-9862b91c6660bdea096c610fc17c5b282227c73bb68f34bc68a2c34b53de59ca3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Anilino Naphthalenesulfonates - pharmacology</topic><topic>Antigens, Plant</topic><topic>Ethanol - chemistry</topic><topic>Fluorescent Dyes - pharmacology</topic><topic>Globulins - chemistry</topic><topic>Glycine max - metabolism</topic><topic>Kinetics</topic><topic>Protein Conformation</topic><topic>Protein Structure, Tertiary</topic><topic>Seed Storage Proteins</topic><topic>Sensitivity and Specificity</topic><topic>Soybean Proteins - chemistry</topic><topic>Spectrometry, Fluorescence</topic><topic>Spectrophotometry</topic><topic>Time Factors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tsumura, Kazunobu</creatorcontrib><creatorcontrib>Kugimiya, Wataru</creatorcontrib><creatorcontrib>Kuwada, Masahiro</creatorcontrib><creatorcontrib>Shimura, Yuki</creatorcontrib><creatorcontrib>Hasumi, Hideyo</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>The protein journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tsumura, Kazunobu</au><au>Kugimiya, Wataru</au><au>Kuwada, Masahiro</au><au>Shimura, Yuki</au><au>Hasumi, Hideyo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Kinetic study on conformational change in a single molecular species, beta3, of beta-conglycinin in an acidic ethanol solution</atitle><jtitle>The protein journal</jtitle><addtitle>Protein J</addtitle><date>2004-08</date><risdate>2004</risdate><volume>23</volume><issue>6</issue><spage>361</spage><epage>369</epage><pages>361-369</pages><issn>1572-3887</issn><abstract>The conformational change in a single molecular species, beta3, of beta-conglycinin in an acidic ethanol solution was kinetically studied by the stopped-flow technique, utilizing the intrinsic fluorescence of proteins and the fluorescence of 1-anilinonaphthalene-8-sulfonic acid (ANS) bound to the proteins. The time-course of the intrinsic fluorescence changes clearly showed the rate of conformational change below and above 25% ethanol to be quite different from each other. ANS could bind well to the protein in an ethanol concentration range of 15-25%. However, the rate of conformational change of the protein corresponding to that for ANS binding could not be obtained at less than 25% ethanol, while the rate of conformational change agreed well with that for ANS binding at more than 25% ethanol. In addition, the process showing the greatest and slowest ANS binding was not apparent in the denaturation of beta-conglycinin under the conditions employed. These results lead to the conclusions that the beta-conglycinin structure could be maintained in the mild molten globule-like denaturation state, and that various tertiary structural changes could take place without any significant effect on the high sensitivity of intrinsic fluorescence after the secondary structural changes.</abstract><cop>Netherlands</cop><pmid>15517983</pmid><tpages>9</tpages></addata></record> |
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subjects | Anilino Naphthalenesulfonates - pharmacology Antigens, Plant Ethanol - chemistry Fluorescent Dyes - pharmacology Globulins - chemistry Glycine max - metabolism Kinetics Protein Conformation Protein Structure, Tertiary Seed Storage Proteins Sensitivity and Specificity Soybean Proteins - chemistry Spectrometry, Fluorescence Spectrophotometry Time Factors |
title | Kinetic study on conformational change in a single molecular species, beta3, of beta-conglycinin in an acidic ethanol solution |
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