Kinetic study on conformational change in a single molecular species, beta3, of beta-conglycinin in an acidic ethanol solution

The conformational change in a single molecular species, beta3, of beta-conglycinin in an acidic ethanol solution was kinetically studied by the stopped-flow technique, utilizing the intrinsic fluorescence of proteins and the fluorescence of 1-anilinonaphthalene-8-sulfonic acid (ANS) bound to the pr...

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Veröffentlicht in:The protein journal 2004-08, Vol.23 (6), p.361-369
Hauptverfasser: Tsumura, Kazunobu, Kugimiya, Wataru, Kuwada, Masahiro, Shimura, Yuki, Hasumi, Hideyo
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container_end_page 369
container_issue 6
container_start_page 361
container_title The protein journal
container_volume 23
creator Tsumura, Kazunobu
Kugimiya, Wataru
Kuwada, Masahiro
Shimura, Yuki
Hasumi, Hideyo
description The conformational change in a single molecular species, beta3, of beta-conglycinin in an acidic ethanol solution was kinetically studied by the stopped-flow technique, utilizing the intrinsic fluorescence of proteins and the fluorescence of 1-anilinonaphthalene-8-sulfonic acid (ANS) bound to the proteins. The time-course of the intrinsic fluorescence changes clearly showed the rate of conformational change below and above 25% ethanol to be quite different from each other. ANS could bind well to the protein in an ethanol concentration range of 15-25%. However, the rate of conformational change of the protein corresponding to that for ANS binding could not be obtained at less than 25% ethanol, while the rate of conformational change agreed well with that for ANS binding at more than 25% ethanol. In addition, the process showing the greatest and slowest ANS binding was not apparent in the denaturation of beta-conglycinin under the conditions employed. These results lead to the conclusions that the beta-conglycinin structure could be maintained in the mild molten globule-like denaturation state, and that various tertiary structural changes could take place without any significant effect on the high sensitivity of intrinsic fluorescence after the secondary structural changes.
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The time-course of the intrinsic fluorescence changes clearly showed the rate of conformational change below and above 25% ethanol to be quite different from each other. ANS could bind well to the protein in an ethanol concentration range of 15-25%. However, the rate of conformational change of the protein corresponding to that for ANS binding could not be obtained at less than 25% ethanol, while the rate of conformational change agreed well with that for ANS binding at more than 25% ethanol. In addition, the process showing the greatest and slowest ANS binding was not apparent in the denaturation of beta-conglycinin under the conditions employed. 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subjects Anilino Naphthalenesulfonates - pharmacology
Antigens, Plant
Ethanol - chemistry
Fluorescent Dyes - pharmacology
Globulins - chemistry
Glycine max - metabolism
Kinetics
Protein Conformation
Protein Structure, Tertiary
Seed Storage Proteins
Sensitivity and Specificity
Soybean Proteins - chemistry
Spectrometry, Fluorescence
Spectrophotometry
Time Factors
title Kinetic study on conformational change in a single molecular species, beta3, of beta-conglycinin in an acidic ethanol solution
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