Thermal (in)stability of type I collagen fibrils

We measured the Young's modulus at temperatures ranging from 20 to 100 degrees C for a collagen fibril that is taken from a rat's tendon. The hydration change under heating and the damping decrement were measured as well. At physiological temperatures 25 to 45 degrees C, the Young's m...

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Veröffentlicht in:	Physical review letters 2009-01, Vol.102 (4), p.048101-048101, Article 048101
Hauptverfasser:	Gevorkian, S G, Allahverdyan, A E, Gevorgyan, D S, Simonian, A L
Format:	Artikel
Sprache:	eng
Schlagworte:	Achilles Tendon - chemistry Achilles Tendon - ultrastructure Animals Collagen Type I - chemistry Collagen Type I - isolation & purification Drug Stability Elasticity Protein Conformation Rats Temperature Viscosity
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